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What does innovative mean?
Innovative means introducing new ideas, methods, or technologies to create something original and groundbreaking. It involves thinking outside the box and finding creative solutions to problems. An innovative approach often leads to improvements, advancements, and progress in various fields such as technology, science, business, and design. **
What are versatile pyramids?
Versatile pyramids are three-dimensional shapes with a polygonal base and triangular faces that meet at a common point called the apex. They are considered versatile because they can come in various forms, such as square pyramids, triangular pyramids, pentagonal pyramids, etc. These shapes can be used in a wide range of applications, from architecture to geometry to engineering, making them versatile in their utility. **
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Products related to Cannonau-Riserva-Senes-Argiolas:
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Carignano del Sulcis Riserva 'Is Solinas' Argiolas 2022Il Carignano del Sulcis Riserva “Is Solinas” di Argiolas nasce nell’area sud occidentale della Sardegna. È proprio in questa zona, che l’antico vitigno diffuso in Spagna e nel sud della Francia, ha trovato l’habitat ideale per regalare grandi vini. I terreni poveri e sciolti, situati in riva al mare, contribuiscono a contenere naturalmente le rese, concentrando in pochi grappoli aromi intensi e ricchi. Il lungo affinamento in legno ne ammorbidisce gli spigoli giovanili, regalando un’esperienza gustativa armoniosa e intensa. A tavola si abbina molto bene con carni alla brace o con selvaggina allo spiedo. “Is Solinas” è un Carignano del Sulcis Riserva di Argiolas, una delle cantine più famose della Sardegna. Si trova nei pressi di Serdiana, nell’entroterra collinare del cagliaritano, in una zona particolarmente vocata per la viticoltura, grazie a un clima mitigato dalle brezze del mare. Le vigne sono coltivate con il tradizionale metodo dell’alberello, su terreni di natura sabbiosa con presenza di calcare e di argilla. Il vino nasce da un assemblaggio con una percentuale maggioritaria di Carignano, integrato da un piccolo saldo di Bovale. Le vendemmie avvengono in modo manuale e i migliori grappoli sono avviati alla fermentazione in serbatoi d’acciaio inox a temperatura controllata, con macerazione sulle bucce di una dozzina di giorni. Il vino viene poi trasferito in vasche di cemento per lo svolgimento della malolattica e matura per circa un anno in botti di rovere francese. Il rosso “Is Solinas”, della cantina sarda Argiolas, è un Carignano del Sulcis Riserva di grande tipicità territoriale, che rispecchia in modo autentico il carattere della regione del Sulcis. Si presenta di un bel rosso rubino luminoso con tenui riflessi color granato. Intenso ed elegante, esprime all’olfatto aromi di piccoli frutti a bacca scura, cenni di confettura di mirtillo, note di mirto, di erbe aromatiche della macchia mediterranea, di radice di liquirizia e delicate sensazioni speziate. Di buona struttura e con una trama tannica fitta ma evoluta, regala un sorso dal frutto ricco e maturo, che accompagna a un finale balsamico, fresco e persistente.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Turriga Argiolas 2020Argiolas' Turriga is a legendary red, a symbol of Sardinia, which is able, like few other bottles, to capture the beauty and richness of the land around Cagliari and immortalise it faithfully inside the bottle. In short, drinking Turriga means drinking a piece of Sardinia and a piece of Sardinian wine history. It is an exemplary expression of prestigious elegance and class, which over the years has always been able to confirm itself as one of the most representative Italian reds, carving out a place for itself among the stars of our peninsula's oenological stage. Underneath the incredible combination of strength, balance and finesse are the great tradition of the Argiolas winery and the talent of Giacomo Tachis, one of the most authoritative and recognised signatures of Italian oenology and the man who found the perfect formula to give life to the prestigious Sassicaia and Tignanello. Argiolas Turriga comes from the selection of the best grapes from the estate of the same name, located in Selegas. It is made exclusively from indigenous grapes, mostly Cannonau with a dash of Carignano, Bovale and Malvasia Nera, from old vines resting on calcareous soil, rich in stones and pebbles. We are about 230 metres above sea level, where the sea breezes cradle the vines and the Mediterranean sun ensures perfect ripening of the grapes. The grapes are harvested by hand between October and November and delicately transported to the cellar where a careful and decisive selection takes place. The grape juice obtained ferments in steel containers and macerates on its skins for between 16 and 18 months. Maturation ends in new French oak barriques where it remains for almost 24 months before resting another year in the bottle. The Turriga wine presents itself with a noble dress tinged with ruby red and edged with garnet tones. The nose sends out intense and seductive odorous messages: it begins with forest fruit in all its forms, jam, in spirit, in syrup and jam. Spicy and aromatic herb scents then gradually emerge, evoking notes of Mediterranean scrub. It closes on evolved and roasted sensations of cocoa, tobacco and coffee framed by whiffs of incense and menthol. On the palate it delivers what it promised, revealing its expressive power, round and warm, enveloping the palate with a distinct elegance, taking leave in a prolonged and articulate finish. A profound wine that touches the heartstrings and lingers in the memory.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino 'Costamolino' Argiolas 2025The "Costamolino" of Argiolas is one of the most representative white wines of Sardinia. It is made from pure Vermentino grapes and is a testament in liquid form to the splendid work carried out by the Argiolas family, one of the best-known wineries not only on the island, but of the entire Italian wine production. The ancient history of the Argiolas winery dates back to the early 1900s with the ownership of small vineyard plots around Serdiana, in the province of Cagliari. The far-sightedness in exploiting local vines, such as Vermentino, Cannonau and Carignano, to the detriment of international varieties, combined with passion and entrepreneurial skills, allowed the winery to expand its vineyard holdings to the approximately 200 hectares today. Vermentino 'Costamolino' is born on gentle slopes that are influenced by Sardinia's Mediterranean climate, made up of mild winters and warm summers. Careful selection of the grapes is followed by fermentation and brief refinement in steel on fine lees before bottling. 'Costamolino' is light in colour, tending towards straw yellow with greenish highlights. The aromatic profile is quite varied and focuses on delicate notes of exotic fruit and citrus fruits. On tasting, it reveals great finesse and captivates with its ease of sip, due to the perfect combination of freshness and savouriness. One of its best qualities is its ability to best accompany a wide variety of dishes, such as simple fish-based starters, seafood salads, fish-based first courses, low to medium-aged cheeses, grilled fish and white meats. In short, an everyday wine par excellence, to be hoarded.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Monica 'Perdera' Argiolas 2024Il Monica “Perdera” è un rosso sardo che sin dai primi sorsi fa venire in mente due parole: garanzia e affidabilità. E non potrebbe essere altrimenti, visto che questa bottiglia porta la firma di Argiolas, una delle cantine più importanti di tutta la Sardegna. Una realtà produttiva che riesce come poche altre a coniugare qualità e quantità in ogni prodotto. Il “Perdera” è un’etichetta delicata e intrigante, dotata di una beva scorrevole, che si caratterizza per il bouquet variegato di profumi che riesce a esprimere al naso. Il “Perdera” Monica firmato da Argiolas viene prodotto utilizzando un trittico di varietà, in prevalenza Monica, a cui si aggiunge una piccola percentuale di Bovale e Carignano, assemblate in un taglio di ottima fattura. Le uve provengono dalle tenute di S’Elegas e crescono all’interno di vigneti caratterizzati da un sottosuolo calcareo-argilloso, influenzati da un clima tipicamente mediterraneo. Una volte raccolti, gli acini fermentano a una temperatura controllata di 27-28 gradi per circa 8-10 giorni. Poi si passa alla fase dell’affinamento, svolto per 7 mesi in barrique, al termine dei quali il vino è pronto per essere imbottigliato. Il vino rosso Monica “Perdera” si presenta alla vista con una tonalità che richiama il colore del rosso rubino. I profumi e le sensazioni aromatiche che si sviluppano al naso sono variopinte: si parte da un profilo più floreale, per poi virare verso sfumature fruttate che, in chiusura, si tingono di tocchi speziati e affumicati. All’assaggio è di buon corpo, intenso, con un sorso caratterizzato da un tannino levigato e da una piacevole freschezza; termina con un finale caratterizzato da un retrogusto leggermente dolce. Un’etichetta su cui la cantina Argiolas ha sempre puntato, e che rappresenta uno degli alfieri dell’intera produzione.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is an innovative product?
An innovative product is a new or significantly improved product that offers unique features, benefits, or functionalities that set it apart from existing products in the market. It often involves the use of new technologies, materials, or design concepts to address a specific need or solve a problem in a novel way. Innovative products can disrupt industries, create new markets, and drive growth for companies by providing customers with something they didn't even know they needed. **
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What is a versatile horse?
A versatile horse is one that is able to perform well in a variety of disciplines and activities. This type of horse is adaptable and can excel in areas such as dressage, jumping, trail riding, and ranch work. A versatile horse is typically well-rounded, with good conformation, athleticism, and a willing attitude. These horses are often sought after by riders who want a horse that can handle different types of riding and activities. **
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How can a country become innovative?
A country can become innovative by investing in education and research, fostering a culture that values creativity and entrepreneurship, and providing support for startups and small businesses. Encouraging collaboration between academia, industry, and government can also help drive innovation. Additionally, creating policies that incentivize innovation, such as tax breaks for research and development activities, can further stimulate creativity and technological advancement within a country. **
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Why is this community so innovative?
This community is so innovative because it fosters a culture of collaboration, creativity, and forward-thinking. The members of this community are encouraged to think outside the box, take risks, and pursue new ideas. There is a strong emphasis on learning and development, as well as a willingness to embrace change and adapt to new technologies and trends. Additionally, the community benefits from a diverse range of perspectives and expertise, which leads to a rich exchange of ideas and innovative solutions. **
What is an innovative business idea?
An innovative business idea is a unique concept or approach that solves a problem in a new or creative way. It involves thinking outside the box and coming up with a fresh perspective on how to address a market need or opportunity. Innovative business ideas often disrupt traditional industries or introduce new products or services that revolutionize the way things are done. These ideas have the potential to create value, drive growth, and differentiate a business from its competitors. **
What is the opposite of versatile?
The opposite of versatile is specialized. While versatile refers to being able to adapt and perform various tasks or functions, specialized refers to being focused on a specific area or skill. A versatile person or thing can handle a variety of tasks, while a specialized person or thing is highly skilled in a particular area but may not be as adaptable to different situations. **
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Products related to Cannonau-Riserva-Senes-Argiolas:
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Cannonau 'Costera' Argiolas 2023Argiolas' Cannonau 'Costera' is the label that best represents the Sardinian tradition of great reds. It is made from the island's flagship grape, a biotype of the Garnacha or Grenache vine, which is also widely planted in Spain and the south of France, due to its ability to withstand hot, dry and very windy climates. Thanks to the excellent ripeness of the grapes, and well-calibrated ageing, the wine restores the sunny, Mediterranean charm of Sardinia. Its soft character makes it ideal to accompany grilled meat or spit-roasted game. 'Costera' is a Cannonau produced by Argiolas, one of the most representative realities of the Sardinian wine scene. The estate is located near Serdiana, in the hilly hinterland of the Gulf of Cagliari. Established at the beginning of the 20th century, it has handed down from generation to generation the best traditions of the area and produces excellent wines from vines historically present on the island. The wine is made with a majority percentage of Cannonau, supplemented by a balance of Bovale and Carignano. The grapes come from the estate's vineyards, cultivated on calcareous-clayey soils with the presence of pebbles. Fermentation takes place at a controlled temperature of 28-30 °C with a maceration period on the skins of a dozen days. The wine then matures for 8 months in cement vats and 9 months in second-passage French oak barriques, in order to avoid excessively pronounced woody notes. Argiolas' 'Costera' red is a fresh and fragrant Cannonau, made to offer a bottle capable of giving immediate drinking pleasure, simple and convivial. It is a red that brings to the fore the varietal richness of the grapes in the clearest purity. In the glass it has a dark ruby colour with garnet hues. The olfactory picture is intense with aromas of ripe cherry, blueberry, blackcurrant, red plum, hints of delicate spices, myrtle and aromatic herbs of the Mediterranean maquis. Harmonious and enveloping, it has velvety tannins and ripe, juicy fruit that anticipates a soft, fruity finish.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Olianas - Le Anfore Cannonau Riserva Olianas 2022Il Cannonau Riserva Olianas è un rosso più sfaccettato ed ambizioso, che unisce carattere mediterraneo ad eleganza e centratezza. Ennesima magistrale interpretazione da parte di una cantina che incarna e racconta l'animo del Sarcidano, zona della Sardegna ancora poco battuta dagli appassionati di vino, ma che abbiamo tutte le ragioni di ritenere uno dei futuri centri d'attenzione vitivinicoli. La cantina nasce nel 2000 dalla proficua collaborazione tra Artemio OIianas e Stefano Casadei, quest'ultimo produttore toscano, che ha deciso di rivolgere il suo sguardo in terra sarda e di cimentarsi con nuovi vitigni e latitudini. Il clima, estremamente caldo, favorisce la maturazione delle uve locali quali Cannonau, Bovale, Carignano, Vermentino e Nasco, le stesse che formano gran parte del patrimonio ampelografico della cantina. L'approccio, che si definisce biointegrale, consiste nell'unione di pratiche biodinamiche ad altre volte all'utilizzo di energie rinnovabili e valorizza ulteriormente il lavoro certosino svolto in cantina. Il vino Cannonau Riserva Olianas è ottenuto da un’espressione in purezza dell'omonimo vitigno, proveniente da vigne che poggiano su terreni calcarei con tessitura franco-argillosa. In vigna non si ricorre all'utilizzo di sostanze chimiche o di sintesi, avvalendosi anche di alcune pratiche biodinamiche, mentre in cantina si prosegue con fermentazione in anfore di terracotta interrate con soli lieviti indigeni e macerazione sulle bucce per circa 35 giorni. Il liquido affina per circa 22 mesi in botti di rovere francese e di slavonia, e non subisce chiarifiche o filtrazioni. Il Cannonau Riserva Olianas ha colore rosso rubino intenso, orlato da riflessi purpurei. Naso intenso e coinvolgente, che spazia dalla macchia mediterranea alla ciliegia sotto spirito, dalla carruba alla prugna, tratteggiando un profilo al contempo dolce e pungente. Il sorso è morbido e setoso, indubbiamente riempitivo e potente, e dotato di notevole lunghezza e persistenza. Grande rosso, di notevole cilindrata.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Carignano del Sulcis Riserva 'Is Solinas' Argiolas 2022Il Carignano del Sulcis Riserva “Is Solinas” di Argiolas nasce nell’area sud occidentale della Sardegna. È proprio in questa zona, che l’antico vitigno diffuso in Spagna e nel sud della Francia, ha trovato l’habitat ideale per regalare grandi vini. I terreni poveri e sciolti, situati in riva al mare, contribuiscono a contenere naturalmente le rese, concentrando in pochi grappoli aromi intensi e ricchi. Il lungo affinamento in legno ne ammorbidisce gli spigoli giovanili, regalando un’esperienza gustativa armoniosa e intensa. A tavola si abbina molto bene con carni alla brace o con selvaggina allo spiedo. “Is Solinas” è un Carignano del Sulcis Riserva di Argiolas, una delle cantine più famose della Sardegna. Si trova nei pressi di Serdiana, nell’entroterra collinare del cagliaritano, in una zona particolarmente vocata per la viticoltura, grazie a un clima mitigato dalle brezze del mare. Le vigne sono coltivate con il tradizionale metodo dell’alberello, su terreni di natura sabbiosa con presenza di calcare e di argilla. Il vino nasce da un assemblaggio con una percentuale maggioritaria di Carignano, integrato da un piccolo saldo di Bovale. Le vendemmie avvengono in modo manuale e i migliori grappoli sono avviati alla fermentazione in serbatoi d’acciaio inox a temperatura controllata, con macerazione sulle bucce di una dozzina di giorni. Il vino viene poi trasferito in vasche di cemento per lo svolgimento della malolattica e matura per circa un anno in botti di rovere francese. Il rosso “Is Solinas”, della cantina sarda Argiolas, è un Carignano del Sulcis Riserva di grande tipicità territoriale, che rispecchia in modo autentico il carattere della regione del Sulcis. Si presenta di un bel rosso rubino luminoso con tenui riflessi color granato. Intenso ed elegante, esprime all’olfatto aromi di piccoli frutti a bacca scura, cenni di confettura di mirtillo, note di mirto, di erbe aromatiche della macchia mediterranea, di radice di liquirizia e delicate sensazioni speziate. Di buona struttura e con una trama tannica fitta ma evoluta, regala un sorso dal frutto ricco e maturo, che accompagna a un finale balsamico, fresco e persistente.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Turriga Argiolas 2020Argiolas' Turriga is a legendary red, a symbol of Sardinia, which is able, like few other bottles, to capture the beauty and richness of the land around Cagliari and immortalise it faithfully inside the bottle. In short, drinking Turriga means drinking a piece of Sardinia and a piece of Sardinian wine history. It is an exemplary expression of prestigious elegance and class, which over the years has always been able to confirm itself as one of the most representative Italian reds, carving out a place for itself among the stars of our peninsula's oenological stage. Underneath the incredible combination of strength, balance and finesse are the great tradition of the Argiolas winery and the talent of Giacomo Tachis, one of the most authoritative and recognised signatures of Italian oenology and the man who found the perfect formula to give life to the prestigious Sassicaia and Tignanello. Argiolas Turriga comes from the selection of the best grapes from the estate of the same name, located in Selegas. It is made exclusively from indigenous grapes, mostly Cannonau with a dash of Carignano, Bovale and Malvasia Nera, from old vines resting on calcareous soil, rich in stones and pebbles. We are about 230 metres above sea level, where the sea breezes cradle the vines and the Mediterranean sun ensures perfect ripening of the grapes. The grapes are harvested by hand between October and November and delicately transported to the cellar where a careful and decisive selection takes place. The grape juice obtained ferments in steel containers and macerates on its skins for between 16 and 18 months. Maturation ends in new French oak barriques where it remains for almost 24 months before resting another year in the bottle. The Turriga wine presents itself with a noble dress tinged with ruby red and edged with garnet tones. The nose sends out intense and seductive odorous messages: it begins with forest fruit in all its forms, jam, in spirit, in syrup and jam. Spicy and aromatic herb scents then gradually emerge, evoking notes of Mediterranean scrub. It closes on evolved and roasted sensations of cocoa, tobacco and coffee framed by whiffs of incense and menthol. On the palate it delivers what it promised, revealing its expressive power, round and warm, enveloping the palate with a distinct elegance, taking leave in a prolonged and articulate finish. A profound wine that touches the heartstrings and lingers in the memory.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does innovative mean?
Innovative means introducing new ideas, methods, or technologies to create something original and groundbreaking. It involves thinking outside the box and finding creative solutions to problems. An innovative approach often leads to improvements, advancements, and progress in various fields such as technology, science, business, and design. **
-
What are versatile pyramids?
Versatile pyramids are three-dimensional shapes with a polygonal base and triangular faces that meet at a common point called the apex. They are considered versatile because they can come in various forms, such as square pyramids, triangular pyramids, pentagonal pyramids, etc. These shapes can be used in a wide range of applications, from architecture to geometry to engineering, making them versatile in their utility. **
-
What is an innovative product?
An innovative product is a new or significantly improved product that offers unique features, benefits, or functionalities that set it apart from existing products in the market. It often involves the use of new technologies, materials, or design concepts to address a specific need or solve a problem in a novel way. Innovative products can disrupt industries, create new markets, and drive growth for companies by providing customers with something they didn't even know they needed. **
-
What is a versatile horse?
A versatile horse is one that is able to perform well in a variety of disciplines and activities. This type of horse is adaptable and can excel in areas such as dressage, jumping, trail riding, and ranch work. A versatile horse is typically well-rounded, with good conformation, athleticism, and a willing attitude. These horses are often sought after by riders who want a horse that can handle different types of riding and activities. **
Similar search terms for Cannonau-Riserva-Senes-Argiolas
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Vermentino 'Costamolino' Argiolas 2025The "Costamolino" of Argiolas is one of the most representative white wines of Sardinia. It is made from pure Vermentino grapes and is a testament in liquid form to the splendid work carried out by the Argiolas family, one of the best-known wineries not only on the island, but of the entire Italian wine production. The ancient history of the Argiolas winery dates back to the early 1900s with the ownership of small vineyard plots around Serdiana, in the province of Cagliari. The far-sightedness in exploiting local vines, such as Vermentino, Cannonau and Carignano, to the detriment of international varieties, combined with passion and entrepreneurial skills, allowed the winery to expand its vineyard holdings to the approximately 200 hectares today. Vermentino 'Costamolino' is born on gentle slopes that are influenced by Sardinia's Mediterranean climate, made up of mild winters and warm summers. Careful selection of the grapes is followed by fermentation and brief refinement in steel on fine lees before bottling. 'Costamolino' is light in colour, tending towards straw yellow with greenish highlights. The aromatic profile is quite varied and focuses on delicate notes of exotic fruit and citrus fruits. On tasting, it reveals great finesse and captivates with its ease of sip, due to the perfect combination of freshness and savouriness. One of its best qualities is its ability to best accompany a wide variety of dishes, such as simple fish-based starters, seafood salads, fish-based first courses, low to medium-aged cheeses, grilled fish and white meats. In short, an everyday wine par excellence, to be hoarded.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Monica 'Perdera' Argiolas 2024Il Monica “Perdera” è un rosso sardo che sin dai primi sorsi fa venire in mente due parole: garanzia e affidabilità. E non potrebbe essere altrimenti, visto che questa bottiglia porta la firma di Argiolas, una delle cantine più importanti di tutta la Sardegna. Una realtà produttiva che riesce come poche altre a coniugare qualità e quantità in ogni prodotto. Il “Perdera” è un’etichetta delicata e intrigante, dotata di una beva scorrevole, che si caratterizza per il bouquet variegato di profumi che riesce a esprimere al naso. Il “Perdera” Monica firmato da Argiolas viene prodotto utilizzando un trittico di varietà, in prevalenza Monica, a cui si aggiunge una piccola percentuale di Bovale e Carignano, assemblate in un taglio di ottima fattura. Le uve provengono dalle tenute di S’Elegas e crescono all’interno di vigneti caratterizzati da un sottosuolo calcareo-argilloso, influenzati da un clima tipicamente mediterraneo. Una volte raccolti, gli acini fermentano a una temperatura controllata di 27-28 gradi per circa 8-10 giorni. Poi si passa alla fase dell’affinamento, svolto per 7 mesi in barrique, al termine dei quali il vino è pronto per essere imbottigliato. Il vino rosso Monica “Perdera” si presenta alla vista con una tonalità che richiama il colore del rosso rubino. I profumi e le sensazioni aromatiche che si sviluppano al naso sono variopinte: si parte da un profilo più floreale, per poi virare verso sfumature fruttate che, in chiusura, si tingono di tocchi speziati e affumicati. All’assaggio è di buon corpo, intenso, con un sorso caratterizzato da un tannino levigato e da una piacevole freschezza; termina con un finale caratterizzato da un retrogusto leggermente dolce. Un’etichetta su cui la cantina Argiolas ha sempre puntato, e che rappresenta uno degli alfieri dell’intera produzione.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosato 'Serra Lori' Argiolas 2025The “Serra Lori” is a Sardinian Rosé wine that captivates with the gentleness of its aromas and the freshness of its taste. Thanks to the perfect balance between altitude, soil composition, and Mediterranean climate, the different grape varieties that the Argiolas winery blends in this rosé find ideal conditions for perfect growth, giving life to a wine with a harmonious character. It is indeed a bottle where nothing is out of place, and which, among its various qualities, also has the incredibly versatile gastronomic aspect: try it at aperitif time or with a full meal, in both cases it will not disappoint you.The Rosé wine “Serra Lori” is born from a skillful blend of different grapes. The grapes grow in vineyards characterized by the presence of limestone, clay, and silt, where the climate is typically Mediterranean, with mild winters and very hot and breezy summers. Once the grapes are selected during the harvest phase, they undergo partial carbonic maceration, then traditionally macerate for 3-4 hours, before fermentation in stainless steel at lowtemperature. After a few months of aging in steel, the wine is ready to be bottled.The “Serra Lori” is a Rosé wine that, in the glass, manifests itself with a light pink color, not too intense. Light and subtle are the aromas that greet the nose, telling us a story made of flowers and small red fruits. On the palate, it is light-bodied, smooth, lively, characterized by a very well-balanced fresh sip in every component. A wine signed by Argiolas where the straightforwardness of the aromas enlivens the taste, from which all the beauty of the Sardinian terroir emerges.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cannonau 'Tonaghe' Contini 2024Il Cannonau “Tonaghe” di Contini è l’espressione fresca è fruttata del vitigno a bacca rossa più diffuso in Sardegna. Il Cannonau è un’antica varietà molto adatta ai climi caldi del mediterraneo, che dona vini armoniosi, ricchi e intensi. Il nome “Tonaghe”, in lingua sarda, indica la parte lignea del grappolo ed è stato scelto proprio per legare il vino al territorio. È una versione di Cannonau vinificata in acciaio, che conserva ed esalta la densa maturità aromatica dell’uva, con una fedele aderenza al profilo varietale di questo straordinario vitigno. Il “Tonaghe” Cannonau nasce nell’Alto Campidano, nell’area occidentale della Sardegna. La cantina Contini da oltre un secolo coltiva vigneti e produce vini a Oristano, con l’obiettivo di far conoscere le peculiarità di un territorio dal grande potenziale e dalle antiche tradizioni. Oltre alla Vernaccia, vino simbolo della cantina, sono diverse le etichette dedicate ai rossi. Le uve del “Tonaghe” provengono dalla Valle del fiume Tirso e dalla zona del Sinis, caratterizzate da suoli composti da sabbie argille e tracce di terre vulcaniche. Il clima tipicamente mediterraneo, consente al Cannonau di maturare molto bene, con grappoli dagli aromi particolarmente ricchi e intensi. La fermentazione si svolge con una breve macerazione sulle bucce, che dura circa dieci giorni. Il vino matura per circa sei mesi in vasche di cemento e acciaio inox pima d’essere imbottigliato. Il vino Cannonau “Tonaghe” di Contini è l’espressione di una terra ancora selvaggia e incontaminata, che dall’entroterra arriva fino al litorale della penisola del Sinis. Il clima caldo e siccitoso e l’influsso del mare, donano al Cannonau un volto unico e speciale, perfettamente preservato dalla scelta di una vinificazione senza utilizzo del legno. Nel calice si presenta di colore rosso rubino intenso ed emana profumi di mora, mirtillo, prugna, frutta matura a bacca rossa, erbe aromatiche e morbide spezie. Al palato è di medio corpo, con tannini vellutati e ben integrati a un frutto succoso e ricco, che rende il sorso appagante e armonioso. Il finale è molto equilibrato, con una caratteristica chiusura sapida.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.