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Collio Bianco 'Collio' Raccaro 2025
complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled. The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled. The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.
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Collio Bianco 'Vigne' Zuani 2023Zuani's Collio Bianco "Vigne" was born in Friuli Venezia Giulia, near Gorizia, a wine-growing area with a vocation for producing excellent whites. The winery is family-run, and the first to give life to the winemaking project was Patrizia Felluga; she was later followed by her children Patrizia, Antonio and Caterina, and the shared project was to produce only white wines that could be the highest expression of the value of the terroir with a rare and excellent intrinsic quality. The Friulano, Chardonnay, Pinot Grigio and Sauvignon grapes in Zuani's Collio Bianco "Vigne" grow on the hills of Collio and are cultivated respecting the surrounding environment and ecosystem. The soil is mainly composed of marly stone, better known as PONCA, which gives the wine a structure of character. The climate is generally mild due in part to the proximity to the Adriatic Sea, which mitigates temperatures in summer and winter; also important is the presence of the Alps, which help create consistent temperature excursions between day and night for excellent ripening of the grapes. Harvesting is done by hand in small wooden boxes; in the winery, vinification takes place at different times depending on the different grape varieties. Fermentation takes place in steel, where the final ageing the must also take place. Zuani's Collio Bianco "Vigne" appears in the glass of a deep, intense straw yellow with brilliant reflections; the nose reveals notes of star anise, tropical fruit such as mango and ripe white-fleshed fruit such as white peach and pear. In the mouth, it proves involving, soft and full with a long and persistent finish enjoyed one glass after another. In pairing, it is optimal with light appetizers based on smoked fish such as salmon, steamed seafood and shellfish; also interesting with pasta and risotto dressed with seasonal vegetables and stewed white meats. An authentic product that recalls the typical scents of this promising tongue of Italian soil, suitable for dinners at formal gatherings with colleagues.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Keber Edi Collio Bianco Edi Keber 2023After harvesting, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and release on the market. In the glass, the Friulano Collio Bianco from winemaker Edi Keber shows a beautiful bright straw yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. The taste is savory and juicy, soft and saline, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.calcareous and sandy. After the harvest, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and market release. In the glass, the Friulian Collio Bianco from winemaker Edi Keber shows a beautiful bright straw-yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy taste, soft and salty, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia 'Soluna' Livon 2023The “Soluna” by Livon is an aromatic wine with a generous profile, born from slightly dried grapes. It is undoubtedly a wine that emphasizes a grape variety from the Friulian territory, Malvasia Istriana, skilled at presenting itself with a range of enveloping aromas, a prelude to a sip where the drink is noticeable for the mineral note perceived during tasting. A bottle that we could define as engaging, perfect for accompanying various recipes and preparations based on fish. The Malvasia “Soluna” by Livon is made from Malvasia Istriana grapes, grown in vineyards that are about 40 years old, characterized by a predominantly marl subsoil. The chosen training system is that of the trellis. The harvest, carried out entirely by hand in boxes, selects bunches that are then dried for 10 days; followed by a brief cold maceration and the pressing phase. The must is clarified through static decantation, and the subsequent fermentation takes place in steel tanks at a controlled temperature of 16 degrees.The aging takes place in the same containers, without the wine being racked, and lasts a total of 6 months. “Soluna” Livon moves in the glass with a shade reminiscent of straw yellow, endowed with a particular concentration. The nose is decidedly aromatic, telling a olfactory progression where hints of fruit and flowers alternate with an insistent rhythm. The entry on the palate is warm, marked by a delicate sip, characterized by a good freshness and an interesting savory vein. It finishes with a finale characterized by an almond aftertaste. A label that demonstrates the consistency of the Livon winery, capable, year after year, of confirming the “Soluna” at good quality standards.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ribolla Gialla 'RoncAlto' Livon 2025The Ribolla Gialla "RoncAlto" from the Livon winery is one of the most typical wines of the territory. It is made from Ribolla Gialla grapes, an ancient white grape variety that has been present for centuries in the hilly area of Collio Goriziano and Goriska Brda. It is a young and fresh version, which thanks to careful vinification, carried out exclusively in steel, brings to the forefront the best varietal qualities of the grape. It is a white wine with a delicate and subtle profile, with fragrant citrus and fruity aromas. It is ideal to enjoy with seafood appetizers or with delicate fish dishes. The Ribolla Gialla is excellent to drink young, but it also has good aging potential.The Ribolla Gialla "RoncAlto" is a white wine that expresses the most authentic and sincere character of the Collio territory. The Livon winery cultivates vineyards in one of the most vocated areas of the region, right next to the Slovenian border. The estate is divided into various plots, each characterized by a particular microclimate, so that each grape variety can be cultivated in the best areas. The Ribolla Gialla is cultivated in the RoncAlto locality. The grape variety needs to be cultivated in the highest parts of the hills to express itself at excellent levels, where the poorer soils rich in skeleton naturally contain its exuberance and productive generosity. The extraordinary quality of the grapes allows for the production of wines of great authenticity and typicity, true gems of the Friulian land.The Ribolla Gialla "RoncAlto", produced by the Livon winery, originates from the splendid hills of the Ruttars area, in the municipality of Dolegna del Collio, in one of the most vocated areas for the cultivation of white grape varieties. The cool and sunny climate and the strong temperature excursions ensure perfect ripening of the grapes. At the end of the harvest, the grapes are cold macerated for eight hours and then gently pressed. The free-run must ferments in stainless steel tanks at a controlled temperature of 16 °C. Before bottling, the wine rests for at least 8 months in steel tanks. In the glass, it presents a light straw yellow color with bright greenish reflections. The olfactory profile recalls scents of white flowers, citrus fragrances, fruity aromas, and hints of Mediterranean scrub herbs. The taste is savory and smooth, with delicate aromas, leading to a finish of vibrant citrus freshness.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Collio-Bianco-Solarco-Livon:
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Collio Bianco 'Collio' Raccaro 2025complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled. The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.complexity and pleasantness on the palate. After the harvest, following a short cryomaceration, the grapes are softly pressed and fermented in stainless steel tanks at a controlled temperature of about 18 °C. The wine matures on the fine lees in steel for about 6 months before being bottled. The Collio Bianco 'Collio' by Raccaro is a true expression of terroir. The mineral savor of the “ponca” becomes the expressive medium of the various grape varieties, which make its characteristics their own, showing a plasticity and great adaptability to the environment. The wine has a straw-yellow color. The olfactory profile is complex, with floral scents, fruity aromas, hints of aromatic herbs, and balsamic memories. The sip is broad, enveloping, and complex, with a fresh finish on savory and mineral notes.27,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Collio Bianco 'Vigne' Zuani 2023Zuani's Collio Bianco "Vigne" was born in Friuli Venezia Giulia, near Gorizia, a wine-growing area with a vocation for producing excellent whites. The winery is family-run, and the first to give life to the winemaking project was Patrizia Felluga; she was later followed by her children Patrizia, Antonio and Caterina, and the shared project was to produce only white wines that could be the highest expression of the value of the terroir with a rare and excellent intrinsic quality. The Friulano, Chardonnay, Pinot Grigio and Sauvignon grapes in Zuani's Collio Bianco "Vigne" grow on the hills of Collio and are cultivated respecting the surrounding environment and ecosystem. The soil is mainly composed of marly stone, better known as PONCA, which gives the wine a structure of character. The climate is generally mild due in part to the proximity to the Adriatic Sea, which mitigates temperatures in summer and winter; also important is the presence of the Alps, which help create consistent temperature excursions between day and night for excellent ripening of the grapes. Harvesting is done by hand in small wooden boxes; in the winery, vinification takes place at different times depending on the different grape varieties. Fermentation takes place in steel, where the final ageing the must also take place. Zuani's Collio Bianco "Vigne" appears in the glass of a deep, intense straw yellow with brilliant reflections; the nose reveals notes of star anise, tropical fruit such as mango and ripe white-fleshed fruit such as white peach and pear. In the mouth, it proves involving, soft and full with a long and persistent finish enjoyed one glass after another. In pairing, it is optimal with light appetizers based on smoked fish such as salmon, steamed seafood and shellfish; also interesting with pasta and risotto dressed with seasonal vegetables and stewed white meats. An authentic product that recalls the typical scents of this promising tongue of Italian soil, suitable for dinners at formal gatherings with colleagues.20,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Keber Edi Collio Bianco Edi Keber 2023After harvesting, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and release on the market. In the glass, the Friulano Collio Bianco from winemaker Edi Keber shows a beautiful bright straw yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. The taste is savory and juicy, soft and saline, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.calcareous and sandy. After the harvest, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and market release. In the glass, the Friulian Collio Bianco from winemaker Edi Keber shows a beautiful bright straw-yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy taste, soft and salty, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.23,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Collio-Bianco-Solarco-Livon
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Malvasia 'Soluna' Livon 2023The “Soluna” by Livon is an aromatic wine with a generous profile, born from slightly dried grapes. It is undoubtedly a wine that emphasizes a grape variety from the Friulian territory, Malvasia Istriana, skilled at presenting itself with a range of enveloping aromas, a prelude to a sip where the drink is noticeable for the mineral note perceived during tasting. A bottle that we could define as engaging, perfect for accompanying various recipes and preparations based on fish. The Malvasia “Soluna” by Livon is made from Malvasia Istriana grapes, grown in vineyards that are about 40 years old, characterized by a predominantly marl subsoil. The chosen training system is that of the trellis. The harvest, carried out entirely by hand in boxes, selects bunches that are then dried for 10 days; followed by a brief cold maceration and the pressing phase. The must is clarified through static decantation, and the subsequent fermentation takes place in steel tanks at a controlled temperature of 16 degrees.The aging takes place in the same containers, without the wine being racked, and lasts a total of 6 months. “Soluna” Livon moves in the glass with a shade reminiscent of straw yellow, endowed with a particular concentration. The nose is decidedly aromatic, telling a olfactory progression where hints of fruit and flowers alternate with an insistent rhythm. The entry on the palate is warm, marked by a delicate sip, characterized by a good freshness and an interesting savory vein. It finishes with a finale characterized by an almond aftertaste. A label that demonstrates the consistency of the Livon winery, capable, year after year, of confirming the “Soluna” at good quality standards.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ribolla Gialla 'RoncAlto' Livon 2025The Ribolla Gialla "RoncAlto" from the Livon winery is one of the most typical wines of the territory. It is made from Ribolla Gialla grapes, an ancient white grape variety that has been present for centuries in the hilly area of Collio Goriziano and Goriska Brda. It is a young and fresh version, which thanks to careful vinification, carried out exclusively in steel, brings to the forefront the best varietal qualities of the grape. It is a white wine with a delicate and subtle profile, with fragrant citrus and fruity aromas. It is ideal to enjoy with seafood appetizers or with delicate fish dishes. The Ribolla Gialla is excellent to drink young, but it also has good aging potential.The Ribolla Gialla "RoncAlto" is a white wine that expresses the most authentic and sincere character of the Collio territory. The Livon winery cultivates vineyards in one of the most vocated areas of the region, right next to the Slovenian border. The estate is divided into various plots, each characterized by a particular microclimate, so that each grape variety can be cultivated in the best areas. The Ribolla Gialla is cultivated in the RoncAlto locality. The grape variety needs to be cultivated in the highest parts of the hills to express itself at excellent levels, where the poorer soils rich in skeleton naturally contain its exuberance and productive generosity. The extraordinary quality of the grapes allows for the production of wines of great authenticity and typicity, true gems of the Friulian land.The Ribolla Gialla "RoncAlto", produced by the Livon winery, originates from the splendid hills of the Ruttars area, in the municipality of Dolegna del Collio, in one of the most vocated areas for the cultivation of white grape varieties. The cool and sunny climate and the strong temperature excursions ensure perfect ripening of the grapes. At the end of the harvest, the grapes are cold macerated for eight hours and then gently pressed. The free-run must ferments in stainless steel tanks at a controlled temperature of 16 °C. Before bottling, the wine rests for at least 8 months in steel tanks. In the glass, it presents a light straw yellow color with bright greenish reflections. The olfactory profile recalls scents of white flowers, citrus fragrances, fruity aromas, and hints of Mediterranean scrub herbs. The taste is savory and smooth, with delicate aromas, leading to a finish of vibrant citrus freshness.16,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.