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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Bortolomiol Prosecco Extra Brut Superiore 'Rive Col di San Martino - 70th Anniversa
Con il Valdobbiadene Prosecco Extra Brut Superiore ‘Rive Col di San Martino – 70th Anniversary’ l’estesa realtà produttiva veneta Bortolomiol ha festeggiato i suoi 70 anni di storia lanciando una bollicina in edizione limitata e numerata. Era il 1949 quando Giuliano Bortolomiol, assieme ai fratelli Labano e Guglielmo, fondò la Cantina Fratelli Bortolomiol adottando fin da subito un’impronta visionaria e innovativa che nel 1960 culminò con la nascita del primo Prosecco Brut del territorio. Questa bottiglia, appartenente alla linea ‘Fondatore Collection’, è confezionata con una peculiare etichetta in lamina argentata. Il Prosecco Valdobbiadene Superiore ‘Rive Col di San Martino – 70th Anniversary’ Extra Brut di Bortolomiol deriva da sole uve Glera provenienti da un unico vigneto immerso in un ripido pendio nel bosco, con un’esposizione eccezionale. Alla raccolta manuale segue la soffice pressatura dei grappoli, con il mosto così ricavato che va incontro a una lenta fermentazione alcolica in vasche di acciaio inox a temperatura controllata. La conseguente presa di spuma ha invece luogo in autoclave secondo il Metodo Charmat o Martinotti, con circa 3 mesi di sosta sui lieviti prima dell’imbottigliamento e dell’ulteriore breve riposo in vetro. Bortolomiol Prosecco Extra Brut Superiore Valdobbiadene ‘Rive Col di San Martino – 70th Anniversary’ ha un colore giallo paglierino dai riflessi verdolini con effervescenza sottile e persistente. Fresco e fragrante il bouquet aromatico, caratterizzato da sentori di frutta, fiori e agrumi come il cedro e il limone che si fondono con percezioni minerali reminiscenti di pietra focaia e sabbia marina. Il gusto, leggiadro e dinamico, svela corpo setoso e stuzzicante freschezza, nonché un finale secco e piacevolmente agrumato.
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025
The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.
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Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (ConfIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Extra Brut 'ViaVenti' Masottinaclay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.clay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum BortolomThe “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
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Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum (Con
The Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he traced an identifying symbol with a red pencil on his favorite Extra Dry wines, which he then reserved for his closest friends. This is where the name “Bandarossa” comes from, which has been a national label since 1986 and represents the selection of the most excellent Extra Dry produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the Charmat/Martinotti method and dosed with a good level of sweetness.The goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for sustainable agriculture, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today's world. It is produced from pure Glera grapes, hand-picked and vinified in white, until the refermentation that takes place in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can express its delicate flavors and fragrant aromas to the fullest.The “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, easy to drink and very enjoyable, perfect for sipping at an aperitif with friends or even on special occasions, especially in the prestigious Magnum format!
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022
The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.
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What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
What is the expiration date of champagne, prosecco, and sparkling wine?
The expiration date of champagne, prosecco, and sparkling wine varies depending on the specific brand and how it has been stored. Generally, these types of wines have a shelf life of 3-5 years if stored in a cool, dark place. However, some higher quality champagnes and sparkling wines can last much longer, even up to 10-20 years if stored properly. It's important to check the label for specific guidance on the expiration date and storage recommendations for each individual bottle. **
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Bortolomiol Prosecco Extra Brut Superiore 'Rive Col di San Martino - 70th AnniversaCon il Valdobbiadene Prosecco Extra Brut Superiore ‘Rive Col di San Martino – 70th Anniversary’ l’estesa realtà produttiva veneta Bortolomiol ha festeggiato i suoi 70 anni di storia lanciando una bollicina in edizione limitata e numerata. Era il 1949 quando Giuliano Bortolomiol, assieme ai fratelli Labano e Guglielmo, fondò la Cantina Fratelli Bortolomiol adottando fin da subito un’impronta visionaria e innovativa che nel 1960 culminò con la nascita del primo Prosecco Brut del territorio. Questa bottiglia, appartenente alla linea ‘Fondatore Collection’, è confezionata con una peculiare etichetta in lamina argentata. Il Prosecco Valdobbiadene Superiore ‘Rive Col di San Martino – 70th Anniversary’ Extra Brut di Bortolomiol deriva da sole uve Glera provenienti da un unico vigneto immerso in un ripido pendio nel bosco, con un’esposizione eccezionale. Alla raccolta manuale segue la soffice pressatura dei grappoli, con il mosto così ricavato che va incontro a una lenta fermentazione alcolica in vasche di acciaio inox a temperatura controllata. La conseguente presa di spuma ha invece luogo in autoclave secondo il Metodo Charmat o Martinotti, con circa 3 mesi di sosta sui lieviti prima dell’imbottigliamento e dell’ulteriore breve riposo in vetro. Bortolomiol Prosecco Extra Brut Superiore Valdobbiadene ‘Rive Col di San Martino – 70th Anniversary’ ha un colore giallo paglierino dai riflessi verdolini con effervescenza sottile e persistente. Fresco e fragrante il bouquet aromatico, caratterizzato da sentori di frutta, fiori e agrumi come il cedro e il limone che si fondono con percezioni minerali reminiscenti di pietra focaia e sabbia marina. Il gusto, leggiadro e dinamico, svela corpo setoso e stuzzicante freschezza, nonché un finale secco e piacevolmente agrumato.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (ConfIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
Similar search terms for Bortolomiol-Prosecco-Extra-Brut
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Prosecco Extra Brut 'ViaVenti' Masottinaclay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.clay between 20 and 50 meters in altitude. The vines enjoy perfect exposure, as well as modulated temperature excursions and a breezy climate that allows for the perfect ripening of the grapes. In the winery, alcoholic fermentation of the base wines takes place and re-fermentation for 3 months in autoclave, according to the Charmat-Martinotti method. After at least 1 month in the bottle, it is ready for market debut. The Masottina "ViaVenti" Extra Brut presents itself in the glass with a bright yellow hue, edged with greenish reflections and enriched by a fine and persistent perlage. The olfactory profile is of great cleanliness and freshness, characterized by inviting hints of golden apple, Williams pear, loquat, white flowers, citrus peel, and dried fruit. On the palate, it immediately reveals its versatility, both gastronomically and for drinking. Smooth and tasty, refined and lively, it is the classic wine that immediately calls for a second sip, so much so that the single bottle has a duration that is all too brief. Recommended stock.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum BortolomThe “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum (ConThe Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he traced an identifying symbol with a red pencil on his favorite Extra Dry wines, which he then reserved for his closest friends. This is where the name “Bandarossa” comes from, which has been a national label since 1986 and represents the selection of the most excellent Extra Dry produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the Charmat/Martinotti method and dosed with a good level of sweetness.The goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for sustainable agriculture, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today's world. It is produced from pure Glera grapes, hand-picked and vinified in white, until the refermentation that takes place in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can express its delicate flavors and fragrant aromas to the fullest.The “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, easy to drink and very enjoyable, perfect for sipping at an aperitif with friends or even on special occasions, especially in the prestigious Magnum format!33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
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Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
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What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
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What is the expiration date of champagne, prosecco, and sparkling wine?
The expiration date of champagne, prosecco, and sparkling wine varies depending on the specific brand and how it has been stored. Generally, these types of wines have a shelf life of 3-5 years if stored in a cool, dark place. However, some higher quality champagnes and sparkling wines can last much longer, even up to 10-20 years if stored properly. It's important to check the label for specific guidance on the expiration date and storage recommendations for each individual bottle. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.