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Chateauneuf Du Pape 'Haute Pierre' Delas Freres 2022
Il Châteauneuf-du-Pape “Haute Pierre” di Delas Frères nasce nella Valle del Rodano nella parte Sud della Francia. La cantina viene considerata un punto di riferimento importante per la produzione vitivinicola della zona: l’attività inizia nel 1996 grazie a Fabrice Rosset che prende in consegna il lavoro svolto precedentemente, riscoprendo l’anima e lo splendore antico. Il progetto prevedeva un rinnovamento qualitativo della cantina, iniziando dalla ristrutturazione dell’edificio, per poi dedicarsi a dettagli come tini dedicati alla vinificazione di vini rossi. La produzione della cantina copre un’ampia gamma di vini delle pregiate Appellation per vini dalla qualità insuperabile. I vigneti dello Châteauneuf-du-Pape “Haute Pierre” di Delas Frères si estendono su quasi tutto il comune di Châteauneuf-du-Pape su un terreno prevalentemente composto da sedimenti sassosi e presenza di quarzi laminati misti ad argilla rossa e sabbiosa. Il clima è principalmente continentale con un irradiamento solare ampio durante l’estate e un vento maestrale che libera i filari dall’umidità; di notte il calore accumulato durante il giorno nel suolo sassoso si sprigiona creando un effetto “forno”, dal momento che questo viene considerato come il settore più arido. La vendemmia è condotta manualmente; in cantina i grappoli vengono diraspati, e pigiati in tini di cemento dove si svolge anche la fermentazione alcolica per 10 giorni. Segue una macerazione di 8 giorni e una fermentazione malolattica finale. Alla vista il colore del Châteauneuf-du-Pape “Haute Pierre” di Delas Frères è granato scuro con riflessi intensi. I profumi ricordano intensi aromi di spezie, frutti rossi e liquirizia; in bocca il corpo è ricco e concentrato con la presenza di tannini fini e fitti ben integrati nella struttura per una beva unica e interessante. Il vino si sposa meravigliosamente con i tagli di carne tipici della tradi
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Chateauneuf du Pape Rouge Isabel Ferrando 2021
The Chateauneuf-du-Pape Rouge from Famille Isabel Ferrando stands out for its exuberant yet balanced personality, with great character and sunshine. This red wine comes from a skilful blend of Grenache Noir, Cinsault, Mourvèdre and Syrah grapes, with the first variety representing the elegant and sensual base while the other varietals bring fine floral essence, solid persistence and dark fullness respectively. This Chateauneuf-du-Pape, produced for the first time with the 2020 vintage, has replaced no less than three labels, representing the transition from the philosophy of parcel winemaking in the Burgundian style to that of blending according to the tradition of the terroir.The Famille Isabel Ferrando Chateauneuf-du-Pape Rouge is produced from a blend of Grenache Noir (75%), Cinsault (12%), Mourvèdre (11%) and Syrah (2%) grapes, varieties farmed organically and biodynamically on soils consisting of round pebbles, gravel, blue clay and sand. Manual harvesting is followed by red vinification through whole cluster alcoholic fermentation in cement vats. Once the fermentation process is complete, the wine is placed to age for about two years in oak barrels and terracotta amphorae until final bottling.In the glass, the Chateauneuf-du-Pape Famille Isabel Ferrando Rouge has an intense ruby red colour. Vivid aromas of cherry, strawberry, fig and black fruits describe the articulate and deep olfactory texture together with complex hints of leather, tobacco and cocoa that become more and more evident on the finish. The richness and intensity are confirmed on the palate, where the progression rests on an enveloping warmth, finely sculpted tannins and a tasty sapidity. A pleasant bitter streak then emerges on the long epilogue.
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Chateauneuf du Pape Blanc Isabel Ferrando 2022The Chateauneuf-du-Pape Blanc from the French Famille Isabel Ferrando is a white wine of formidable intensity and richness, the result of a blend of Clairette and Roussanne, traditional white grape varieties from the Chateauneuf-du-Pape area. In particular, the Clairette gives freshness and salinity while the Roussanne contributes to the wine's sensual softness. This prestigious label, produced for the first time with the 2021 vintage as the successor to Domaine Saint Préfert Chateauneuf-du-Pape Blanc, is the expression of a 2-hectare plot in the Saint-Prefert area, the winery's production heartland.Famille Isabel Ferrando Chateauneuf-du-Pape Blanc consists of a blend of Clairette (60%) and Roussanne (40%), varieties cultivated according to the dictates of organic and biodynamic agriculture on soils rich in round pebbles, blue clays, gravel and sand. Harvesting is carried out by hand and is followed by spontaneous alcoholic fermentation in cement vats, with the subsequent maturation phase taking place in oak barrels and special spherical glass containers known as 'wineglobe'. In these containers, the wine rests for 6 months until final bottling, and during the entire process any intervention or invasive manipulation is excluded.The Chateauneuf-du-Pape Famille Isabel Ferrando Blanc has a soft, luminous golden yellow colour. The rich bouquet opens on intriguing floral hints of dog rose, jasmine and acacia flowers, followed by notes of pear, peach jam and sweet spices. Very intense, juicy and energetic on the palate, the balanced freshness and marked sapid-mineral vein accompanying the final persistence, supporting the full body and enveloping softness.113,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vieux Télégraphe Chateauneuf du Pape Rouge 'Telegramme' Vieux Telegraph 2023The Chateauneuf-du-Pape Rouge ‘Telegramme’ from the French estate Vieux Telegraph is a label that stands out for intensity, structure, and roundness, an authentic expression of the style of Domaine. The ‘Telegramme’ is the second most prestigious label of the winery, resulting from the combination of grapes from the younger vines located in the prized areas of La Crau and Piedlong and those from old vines not included in these territories. The name of the Domaine, which literally means “old telegraph,” derives from the fact that in La Crau, a historic plot that the Brunier family has been cultivating since the late 1800s, a repeater tower was installed in 1821 by Claude Chappe, the inventor of the optical telegraph.The ‘Telegramme’ Domaine du Vieux Telegraphe Chateauneuf-du-Pape Rouge consists of a blend of Grenache Noir (80%), Syrah (10%), Mourvèdre (6%), and Cinsault (4%), varieties grown on different types of soil, generally characterized by an abundant presence of round pebbles. The harvest is done by hand with a triple selection, both in the vineyard and in the winery, and is followed by the destemming of the bunches, which are then pressed in stainless steel tanks for alcoholic fermentation at controlled temperature with skin maceration. Once malolactic fermentation is also completed, the mass is aged in large French oak barrels of 30 and 60 hectoliters for a long aging period of 15-16 months. Throughout the entire process, the use of clarification or filtration operations is excluded.The Chateauneuf-du-Pape Rouge ‘Telegramme’ from Domaine du Vieux Telegraphe has an intense ruby red color. The nose reveals vivid and generous sensations of ripe plum and cherry, combined with deep hints of cocoa and licorice. Warm and intense tasting, endowed with a meaty tannic structure that rests on a long-lasting finish.57,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chapoutier Michel Châteauneuf du Pape 'Facelie Bio' Michel Chapoutier 2020The Châteauneuf-du-Pape Bio from the famous maison of Michel Chapoutier is a great wine of tradition. It originates from a territory where the vine has dwelled for millennia, since the creation of the Phocaean colony in Marseille in 600 BC, and then expanded during the period of Roman domination of Gaul. But the golden age dates back to the years from 1307 to 1377, with the transfer of the papal seat to Avignon. It is during this period that the myth of the great reds of Châteauneuf-du-Pape was born, thanks to a unique and extraordinary terroir and to grape varieties with complementary characteristics, which allow for the creation of a harmonious, rich, and enveloping wine. The red Châteauneuf-du-Pape Bio by Michel Chapoutier comes from the vineyards of Grenache and other typical red grape varieties of the area, cultivated under certified biodynamic agriculture in the splendid area of Châteauneuf-du-Pape, on the precious terraces of galets roulés formed over millennia by the flooding of the old course of the Rhône, which has transported a large quantity of pebbles from the Alps.perfectly smoothed by the slow work of water. The subsoil is composed of sandy red clay, which retains water at depth and allows the plants to withstand the hot and dry summers typical of the lower Rhône Valley. The harvest is done manually at full ripeness of the grapes, with selection of the healthiest bunches. Fermentation takes place in concrete tanks at a controlled temperature below 32 °C, with a long maceration on the skins, lasting three to four weeks. The wine matures for a period of 15-18 months in concrete tanks and wooden barrels. The Chateauneuf-du-Pape Bio wine by Michel Chapoutier is a red of great charm, a biodynamic version of one of the excellences of southern France, born from a territory that boasts centuries-old traditions in viticulture. In the glass, it presents a dark red color with slight violet reflections. Complex and intense, it offers a wide bouquet on the nose reminiscent of blueberry, blackcurrant, blackberry, hints of underbrush and aromatic herbs of the Mediterranean scrub, the soft notes of oriental spices. Structured, warm, and powerful, it has a sip with silky tannins and dense, very deep aromas. The finish is long, harmonious, and persistent, with a slightly spicy closure.52,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chateauneuf Du Pape 'Haute Pierre' Delas Freres 2022Il Châteauneuf-du-Pape “Haute Pierre” di Delas Frères nasce nella Valle del Rodano nella parte Sud della Francia. La cantina viene considerata un punto di riferimento importante per la produzione vitivinicola della zona: l’attività inizia nel 1996 grazie a Fabrice Rosset che prende in consegna il lavoro svolto precedentemente, riscoprendo l’anima e lo splendore antico. Il progetto prevedeva un rinnovamento qualitativo della cantina, iniziando dalla ristrutturazione dell’edificio, per poi dedicarsi a dettagli come tini dedicati alla vinificazione di vini rossi. La produzione della cantina copre un’ampia gamma di vini delle pregiate Appellation per vini dalla qualità insuperabile. I vigneti dello Châteauneuf-du-Pape “Haute Pierre” di Delas Frères si estendono su quasi tutto il comune di Châteauneuf-du-Pape su un terreno prevalentemente composto da sedimenti sassosi e presenza di quarzi laminati misti ad argilla rossa e sabbiosa. Il clima è principalmente continentale con un irradiamento solare ampio durante l’estate e un vento maestrale che libera i filari dall’umidità; di notte il calore accumulato durante il giorno nel suolo sassoso si sprigiona creando un effetto “forno”, dal momento che questo viene considerato come il settore più arido. La vendemmia è condotta manualmente; in cantina i grappoli vengono diraspati, e pigiati in tini di cemento dove si svolge anche la fermentazione alcolica per 10 giorni. Segue una macerazione di 8 giorni e una fermentazione malolattica finale. Alla vista il colore del Châteauneuf-du-Pape “Haute Pierre” di Delas Frères è granato scuro con riflessi intensi. I profumi ricordano intensi aromi di spezie, frutti rossi e liquirizia; in bocca il corpo è ricco e concentrato con la presenza di tannini fini e fitti ben integrati nella struttura per una beva unica e interessante. Il vino si sposa meravigliosamente con i tagli di carne tipici della tradi49,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chateauneuf du Pape Rouge Isabel Ferrando 2021The Chateauneuf-du-Pape Rouge from Famille Isabel Ferrando stands out for its exuberant yet balanced personality, with great character and sunshine. This red wine comes from a skilful blend of Grenache Noir, Cinsault, Mourvèdre and Syrah grapes, with the first variety representing the elegant and sensual base while the other varietals bring fine floral essence, solid persistence and dark fullness respectively. This Chateauneuf-du-Pape, produced for the first time with the 2020 vintage, has replaced no less than three labels, representing the transition from the philosophy of parcel winemaking in the Burgundian style to that of blending according to the tradition of the terroir.The Famille Isabel Ferrando Chateauneuf-du-Pape Rouge is produced from a blend of Grenache Noir (75%), Cinsault (12%), Mourvèdre (11%) and Syrah (2%) grapes, varieties farmed organically and biodynamically on soils consisting of round pebbles, gravel, blue clay and sand. Manual harvesting is followed by red vinification through whole cluster alcoholic fermentation in cement vats. Once the fermentation process is complete, the wine is placed to age for about two years in oak barrels and terracotta amphorae until final bottling.In the glass, the Chateauneuf-du-Pape Famille Isabel Ferrando Rouge has an intense ruby red colour. Vivid aromas of cherry, strawberry, fig and black fruits describe the articulate and deep olfactory texture together with complex hints of leather, tobacco and cocoa that become more and more evident on the finish. The richness and intensity are confirmed on the palate, where the progression rests on an enveloping warmth, finely sculpted tannins and a tasty sapidity. A pleasant bitter streak then emerges on the long epilogue.110,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chateauneuf du Pape Blanc Isabel Ferrando 2022The Chateauneuf-du-Pape Blanc from the French Famille Isabel Ferrando is a white wine of formidable intensity and richness, the result of a blend of Clairette and Roussanne, traditional white grape varieties from the Chateauneuf-du-Pape area. In particular, the Clairette gives freshness and salinity while the Roussanne contributes to the wine's sensual softness. This prestigious label, produced for the first time with the 2021 vintage as the successor to Domaine Saint Préfert Chateauneuf-du-Pape Blanc, is the expression of a 2-hectare plot in the Saint-Prefert area, the winery's production heartland.Famille Isabel Ferrando Chateauneuf-du-Pape Blanc consists of a blend of Clairette (60%) and Roussanne (40%), varieties cultivated according to the dictates of organic and biodynamic agriculture on soils rich in round pebbles, blue clays, gravel and sand. Harvesting is carried out by hand and is followed by spontaneous alcoholic fermentation in cement vats, with the subsequent maturation phase taking place in oak barrels and special spherical glass containers known as 'wineglobe'. In these containers, the wine rests for 6 months until final bottling, and during the entire process any intervention or invasive manipulation is excluded.The Chateauneuf-du-Pape Famille Isabel Ferrando Blanc has a soft, luminous golden yellow colour. The rich bouquet opens on intriguing floral hints of dog rose, jasmine and acacia flowers, followed by notes of pear, peach jam and sweet spices. Very intense, juicy and energetic on the palate, the balanced freshness and marked sapid-mineral vein accompanying the final persistence, supporting the full body and enveloping softness.113,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vieux Télégraphe Chateauneuf du Pape Rouge 'Telegramme' Vieux Telegraph 2023The Chateauneuf-du-Pape Rouge ‘Telegramme’ from the French estate Vieux Telegraph is a label that stands out for intensity, structure, and roundness, an authentic expression of the style of Domaine. The ‘Telegramme’ is the second most prestigious label of the winery, resulting from the combination of grapes from the younger vines located in the prized areas of La Crau and Piedlong and those from old vines not included in these territories. The name of the Domaine, which literally means “old telegraph,” derives from the fact that in La Crau, a historic plot that the Brunier family has been cultivating since the late 1800s, a repeater tower was installed in 1821 by Claude Chappe, the inventor of the optical telegraph.The ‘Telegramme’ Domaine du Vieux Telegraphe Chateauneuf-du-Pape Rouge consists of a blend of Grenache Noir (80%), Syrah (10%), Mourvèdre (6%), and Cinsault (4%), varieties grown on different types of soil, generally characterized by an abundant presence of round pebbles. The harvest is done by hand with a triple selection, both in the vineyard and in the winery, and is followed by the destemming of the bunches, which are then pressed in stainless steel tanks for alcoholic fermentation at controlled temperature with skin maceration. Once malolactic fermentation is also completed, the mass is aged in large French oak barrels of 30 and 60 hectoliters for a long aging period of 15-16 months. Throughout the entire process, the use of clarification or filtration operations is excluded.The Chateauneuf-du-Pape Rouge ‘Telegramme’ from Domaine du Vieux Telegraphe has an intense ruby red color. The nose reveals vivid and generous sensations of ripe plum and cherry, combined with deep hints of cocoa and licorice. Warm and intense tasting, endowed with a meaty tannic structure that rests on a long-lasting finish.57,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Chapoutier Michel Châteauneuf du Pape 'Facelie Bio' Michel Chapoutier 2020The Châteauneuf-du-Pape Bio from the famous maison of Michel Chapoutier is a great wine of tradition. It originates from a territory where the vine has dwelled for millennia, since the creation of the Phocaean colony in Marseille in 600 BC, and then expanded during the period of Roman domination of Gaul. But the golden age dates back to the years from 1307 to 1377, with the transfer of the papal seat to Avignon. It is during this period that the myth of the great reds of Châteauneuf-du-Pape was born, thanks to a unique and extraordinary terroir and to grape varieties with complementary characteristics, which allow for the creation of a harmonious, rich, and enveloping wine. The red Châteauneuf-du-Pape Bio by Michel Chapoutier comes from the vineyards of Grenache and other typical red grape varieties of the area, cultivated under certified biodynamic agriculture in the splendid area of Châteauneuf-du-Pape, on the precious terraces of galets roulés formed over millennia by the flooding of the old course of the Rhône, which has transported a large quantity of pebbles from the Alps.perfectly smoothed by the slow work of water. The subsoil is composed of sandy red clay, which retains water at depth and allows the plants to withstand the hot and dry summers typical of the lower Rhône Valley. The harvest is done manually at full ripeness of the grapes, with selection of the healthiest bunches. Fermentation takes place in concrete tanks at a controlled temperature below 32 °C, with a long maceration on the skins, lasting three to four weeks. The wine matures for a period of 15-18 months in concrete tanks and wooden barrels. The Chateauneuf-du-Pape Bio wine by Michel Chapoutier is a red of great charm, a biodynamic version of one of the excellences of southern France, born from a territory that boasts centuries-old traditions in viticulture. In the glass, it presents a dark red color with slight violet reflections. Complex and intense, it offers a wide bouquet on the nose reminiscent of blueberry, blackcurrant, blackberry, hints of underbrush and aromatic herbs of the Mediterranean scrub, the soft notes of oriental spices. Structured, warm, and powerful, it has a sip with silky tannins and dense, very deep aromas. The finish is long, harmonious, and persistent, with a slightly spicy closure.52,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.