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What happens in 2024?
I'm sorry, but I cannot predict specific events that will happen in 2024. The future is uncertain and can be influenced by a wide range of factors. If there are specific events or trends you are interested in, I can provide general information or analysis based on current knowledge and trends. **
What is Ramadan 2024?
Ramadan 2024 is the ninth month of the Islamic lunar calendar, during which Muslims around the world fast from dawn until sunset. It is a time of spiritual reflection, self-discipline, and increased devotion to worship and prayer. The exact dates of Ramadan 2024 will depend on the sighting of the moon, but it is expected to begin in the evening of April 2nd and end in the evening of May 1st. Muslims use this month to seek forgiveness, practice charity, and strengthen their relationship with God. **
Malvasia Primosic 2024
Quando ci troviamo di fronte alla Malvasia Istriana di Primosic è come se stessimo scorrendo le pagine di un libro di storia. Da un lato infatti abbiamo un vitigno che si potrebbe definire come la regina della zona, mentre dall’altro incontriamo i protagonisti della tradizione vitivinicola di questo territorio. Considerando che la prima bottiglia del Consorzio Collio porta nell’etichetta il nome Primosic (1967), sta a significare che ci troviamo di fronte ad una vera e propria filosofia di produrre vino. Un percorso enologico che dura da quattro generazioni e che ha sempre creduto ed investito in un territorio e nei suoi vini. La Malvasia Primosic nasce da vigneti che affondano le proprie radici in un terreno con notevoli dosi di ghiaia e calcare. I grappoli di grandi dimensioni, caratteristica del varietale, una volta raccolti manualmente vengono portati in cantina e vinificati, come da tradizione, in bianco. Dalla fermentazione all’affinamento, l’intero processo produttivo di questa espressione di Malvasia avviene in contenitori di acciaio, il tutto per poter salvaguardare ed esaltare lo spettro aromatico e varietale di questo sensuale vitigno. La Malvasia Primosic si colora di un luminoso giallo paglierino ed esprime già a primo sguardo tutta la sua vitalità ed esuberanza. Vigorose le note di pesca, albicocca e ananas, mostra poi tutta la sua eleganza e finezza con un ventaglio aromatico floreale che ricorda il geranio e la violetta. Al primo sorso, le note fruttate si ripresentano timide ma definite, chiudendo con un finale che ricorda gli agrumi. Avendo a disposizione un bicchiere di tale complessità e freschezza, bisognerebbe affiancargli un piatto altrettanto strutturato, come ad esempio, un saltimbocca alla romana. Nonostante tutto rimane estremamente godibile anche se bevuto in solitaria o in momenti meditativi.
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Malvasia Schiopetto 2024
The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the
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Malvasia delle Lipari Tenuta di Castellaro 2024 - 37.5clThe Malvasia delle Lipari from Tenuta di Castellaro is the most classic and typical passito wine from this beautiful island of the Sicilian archipelago of the Aeolian Islands. The production of this label represents a story and a tradition that has its roots in past centuries. It is made with two ancient grape varieties from the Mediterranean area: Malvasia and Corinto Nero, grown on the volcanic soils of the island. Thanks to the drying of the grapes in the sun, the wine becomes a precious nectar with aromas of candied fruit, citrus peel, dried fruit, and hints of medicinal herbs. The sip seduces with its harmonious softness, with enveloping, warm, and enticing aromas. The dessert wine Malvasia delle Lipari is born in the splendid territory of Lipari, a small island of the Aeolian archipelago. The Tenuta di Castellaro consists of several plots cultivated in various areas of the island, differing from each other in soil characteristics: Vigna Maggiore, Lisca, Lisca Alta, Caolino, and Gelso. About twenty hectares in total, of which nine are planted, all with native grapes from the area. The vineyards are planted on volcanic origin soils rich in sands, pumice, obsidian, and numerous mineral substances. The warm and breezy Mediterranean climate is mitigated by sea breezes, allowing the grapes to ripen perfectly, also thanks to the presence of good temperature excursions between day and night. The Malvasia vineyards are cultivated at an altitude of 150 meters on panoramic terraces overlooking the sea. The soils are of volcanic origin, consisting mainly of light sands rich in mineral elements. The training system is bush-trained, according to the oldest Greek customs and particularly suitable for arid areas. After harvesting, the best bunches are dried in the sun for a couple of weeks before proceeding to pressing and slow fermentation with indigenous yeasts in oak barrels, which ends after a few months. The wine matures for about a year in oak barrels and then ages for another 12 months in the bottle before being put on sale.for its aromatic softness, perfectly balanced by freshness and sapidity. It is a very harmonious dessert wine, excellent to enjoy with small dry pastries or with a platter of aged, spicy, or blue cheeses. In the glass, it presents a splendid bright golden yellow color. The bouquet is intense and complex, with aromas of dehydrated yellow fruit, candied citrus peels, honey, dried fruit, iodine notes, and herbs from the Mediterranean scrub. On the palate, it has an enticing sweet entry, with broad and dense aromas, well supported by a good final freshness.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Bianca del Salento '12 e Mezzo' Varvaglione 2024The Malvasia Bianca del Salento '12 e Mezzo' produced by the Apulian Varvaglione winery is a dry white wine with a mild aromatic character. This variety belongs to the vast Malvasia family, originating in the Peloponnese, particularly in the ancient port of Monemvasia, hence the grape's name. Malvasia Bianca is widespread in Sicily, Calabria, Campania and, indeed, Apulia, where it is also produced in a raisin version. The '12 e Mezzo' line, to which this label belongs, was created with the aim of offering wines of greater accessibility and lightness, characterised by an alcohol content of around 12.5% by volume, hence the name of the range.Malvasia Bianca del Salento Varvaglione '12 e Mezzo' is a pure Malvasia Bianca whose grapes are processed through a 24-hour pre-fermentation cold maceration, followed by soft pressing. The must thus obtained is then sent to alcoholic fermentation in stainless steel tanks at a controlled temperature of 14 °C. Also in stainless steel, the wine matures for several months until final bottling.Varvaglione's Malvasia Bianca del Salento '12 e Mezzo' has a straw-yellow colour with brilliant golden hues. The olfactory bouquet is described by aromatic hints of apple, orange peel and passion fruit, enhanced by slight herbaceous nuances of fennel. The taste is very fresh and well structured, lively and balanced, characterised by a savoury and aromatic persistence. It is an ideal white wine as an aperitif accompanied by lightly matured cheeses or at the table in combination with seafood cuisine, in particular with first and second courses based on shellfish or molluscs that are not overly flavoursome.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ribolla Gialla Riserva Primosic 2020The Ribolla Gialla Riserva by Primosic is a wine that offers minerality and longevity, two key elements that identify the hills of the Collio region. A bottle that knows how to wait for the right moment to give its best, also thanks to the incredible relationship that ties the varietal to the terroir of Oslavia, always the cradle of Ribolla. A layered nose opens to a complex and linear sip at the same time, where the palate is enveloped by a substantial drink. The perfect label for an evening in the company of white wine enthusiasts. The Ribolla Gialla Riserva Primosic originates from those vineyards whose territory is characterized by the classic friulano “ponca”, a mix of marls and sandstones that define the Collio. The grapes are hand-picked when they are slightly overripe, and are immediately destemmed. The berries are pressed, and the obtained must ferments spontaneously in open wooden tanks, in the absence of sulfur dioxide, with frequent pump-overs; the maceration in contact with the skins lasts for 24 days. The wine is then separated from the skins and transferred to 500-600 liter barrels and 1500 liter casks, where fermentation continues. The aging on the fine lees lasts a total of 24 months and takes place in oak barrels. At the time of bottling, the Ribolla is not filtered. The Ribolla Gialla Riserva by Primosic presents itself to the eye with a golden yellow color. A concentrated array of aromas envelops the nose, structured around floral notes and mineral effluvia, intertwined with hints of ripe fruit and sweet spices. On the palate, it has an excellent structure, with a velvety profile that envelops the palate with roundness and a sip where fruit, freshness, and sapidity come together as one. A label that allows us to discover the aging potential of Ribolla Gialla years after the harvest, with the promise of evolving continuously into the near future.50,00 £*Shipping: 48,00 £Secure redirect to the provider
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Refosco dal Peduncolo Rosso Primosic 2021The Refosco dal Peduncolo Rosso by Primosic is one of the typical expressions of a territory with a great winemaking tradition: Collio. In the heart of this hilly complex that extends to nearby Slovenia, for four generations, the Primosic family has been dedicated to creating wines capable of best expressing the qualities of both indigenous grapes (Ribolla Gialla, Refosco, and Malvasia Istriana) and “traditional” grapes (Merlot, Sauvignon, Chardonnay). The Refosco dal Peduncolo Rosso gets its name from the coloration of the pedicel, that is, the part of the bunch that supports the grapes, which just before harvest changes color and becomes reddish. In a plateau made up almost entirely of gravel and limestone, the grapes of Refosco by Primosic are harvested exclusively by hand and then brought to the winery for fermentation. In order to enhance the fine characteristics of the grape variety, a skin maceration for a maximum of 8 days is carried out. The production process is then completed with maturation in cement tanks for 12 months. Thanks to the potential of the grape variety and the subsequent respectful work that takes place in the winery, the Refosco by Primosic shows itself in the glass with an intense garnet red with violet reflections. On the palate, it then explodes: an intense forest fruit, of sharp elegance, paves the way for a timid but pleasant vinosity that perfectly harmonizes with a soft tannin. Two additional characteristics catapult us to Oslavia: the slight minerality, of great balance, and the powerful persistence that invites you to take another sip. The Refosco by Primosic allows for a great variety of pairings. Starting from a pasta with meat sauce and concluding with a roast, even better if with game.of the grape variety and the subsequent respectful work that takes place in the winery, the Refosco by Primosic presents itself in the glass with an intense garnet red with violet reflections. On the palate, it then explodes: an intense forest fruit, of sharp elegance, paves the way for a timid but pleasant vinosity that perfectly harmonizes with a soft tannin. Two additional characteristics catapult us to Oslavia: the slight minerality, of great balance, and the powerful persistence that invites you to take another sip. The Refosco by Primosic allows for a great variety of pairings. Starting from a pasta with meat sauce and concluding with a roast, even better if with game.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Are you watching GNTM 2024?
As an AI, I do not have the ability to watch television shows. However, I can provide information or updates about GNTM 2024 if you would like. Just let me know how I can assist you further! **
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What is the Kulturpass 2024?
The Kulturpass 2024 is a program in Luxembourg that provides access to cultural events and activities for people with limited financial means. It aims to make culture more accessible and inclusive by offering discounted or free tickets to various cultural events, such as concerts, theater performances, and museum exhibitions. The program is part of the country's efforts to promote cultural participation and ensure that everyone has the opportunity to engage with the arts. **
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"Will Trump win in 2024?"
As an AI, I cannot predict the future, so I cannot say for certain whether Trump will win in 2024. The outcome of the 2024 election will depend on a variety of factors, including the political landscape at that time, the candidates running against him, and the issues that are most important to voters. It will ultimately be up to the American people to decide the outcome of the election. **
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What does purge 2024 mean?
Purge 2024 refers to the concept of a hypothetical event where all crime, including murder, is temporarily made legal for a certain period of time. This idea is popularized by the movie series "The Purge," where the government sanctions an annual 12-hour period during which all crime is allowed. The concept of Purge 2024 is often used in discussions about dystopian societies and the consequences of such extreme measures on society. **
Malvasia Zidarich 2023
La Malvasia di Zidarich è un bianco iconico del Carso, cristallina espressione di uno dei produttori più talentuosi nel mondo del vino artigianale. Il nome di Beniamino Zidarich è uno di quelli che non avrebbe bisogno di presentazioni, grazie al rispetto consolidato in anni di incessante lavoro e a bottiglie che continuano a fare sognare gli appassionati. Partito con solo mezzo ettaro di vigna, Beniamino ha intrapreso un percorso di costante crescita, fino a raggiungere gli attuali 8 ettari vitati dedicati ai vitigni locali quali Vitovska, Terrano e Malvasia, affiancati da varietà diventate ormai parte integrante dell'ampelografia friulana quali Sauvignon e Merlot. Nessuna manipolazione o scorciatoia, adottando la convinta scelta di non utilizzare sostanze chimiche, diserbanti o pesticidi in vigna e proseguendo con lo stesso rispetto in fase di vinificazione. Ne derivano liquidi espressivi e vitali, caratterizzati però da un timbro dove l'eleganza e la bevibilità vengono privilegiate dalla delicata mano di Beniamino. Nel gotha. La Malvasia Zidarich è un’espressione in purezza di Malvasia Istriana, particolare biotipo che caratterizza la zona del Carso. Le vigne, situate nei pressi di Prepotto, e vengono coltivate con rese estremamente contenute, avvalendosi dell'aiuto di solo un po' di rame e zolfo. In cantina si prosegue con altrettanta attenzione, con fermentazioni spontanee e macerazione sulle bucce anche nel caso dei vini bianchi. I liquidi affinano per 24 mesi in botti di rovere di Slavonia, senza subire chiarifiche o filtrazioni. La Malvasia Istriana firmata Zidarich si presenta nel calice con veste dorata intesa orlata da riflessi ambrati. Naso emblematico per come riesca ad unire un profilo aromatico inebriante fatto di pesca, salvia, erbe aromatiche, e sbuffi minerali, ad una finezza da vero fuoriclasse. Il sorso non è da meno, e l'apporto della macerazione sulle bucce pur essendo tangibile non è mai prevaricante, tant'è che il liquido mantiene sempre una beva irresistibile, scorrevole e sinuosa. Magistrale.
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What happens on page 2024?
I'm sorry, but I can't provide specific page numbers or content from copyrighted texts. However, if you can provide a brief summary or context of the page, I'd be happy to help with that. **
How do you say 2024?
In English, we say 2024 as "twenty twenty-four." **
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Malvasia Primosic 2024Quando ci troviamo di fronte alla Malvasia Istriana di Primosic è come se stessimo scorrendo le pagine di un libro di storia. Da un lato infatti abbiamo un vitigno che si potrebbe definire come la regina della zona, mentre dall’altro incontriamo i protagonisti della tradizione vitivinicola di questo territorio. Considerando che la prima bottiglia del Consorzio Collio porta nell’etichetta il nome Primosic (1967), sta a significare che ci troviamo di fronte ad una vera e propria filosofia di produrre vino. Un percorso enologico che dura da quattro generazioni e che ha sempre creduto ed investito in un territorio e nei suoi vini. La Malvasia Primosic nasce da vigneti che affondano le proprie radici in un terreno con notevoli dosi di ghiaia e calcare. I grappoli di grandi dimensioni, caratteristica del varietale, una volta raccolti manualmente vengono portati in cantina e vinificati, come da tradizione, in bianco. Dalla fermentazione all’affinamento, l’intero processo produttivo di questa espressione di Malvasia avviene in contenitori di acciaio, il tutto per poter salvaguardare ed esaltare lo spettro aromatico e varietale di questo sensuale vitigno. La Malvasia Primosic si colora di un luminoso giallo paglierino ed esprime già a primo sguardo tutta la sua vitalità ed esuberanza. Vigorose le note di pesca, albicocca e ananas, mostra poi tutta la sua eleganza e finezza con un ventaglio aromatico floreale che ricorda il geranio e la violetta. Al primo sorso, le note fruttate si ripresentano timide ma definite, chiudendo con un finale che ricorda gli agrumi. Avendo a disposizione un bicchiere di tale complessità e freschezza, bisognerebbe affiancargli un piatto altrettanto strutturato, come ad esempio, un saltimbocca alla romana. Nonostante tutto rimane estremamente godibile anche se bevuto in solitaria o in momenti meditativi.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Schiopetto 2024The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia delle Lipari Tenuta di Castellaro 2024 - 37.5clThe Malvasia delle Lipari from Tenuta di Castellaro is the most classic and typical passito wine from this beautiful island of the Sicilian archipelago of the Aeolian Islands. The production of this label represents a story and a tradition that has its roots in past centuries. It is made with two ancient grape varieties from the Mediterranean area: Malvasia and Corinto Nero, grown on the volcanic soils of the island. Thanks to the drying of the grapes in the sun, the wine becomes a precious nectar with aromas of candied fruit, citrus peel, dried fruit, and hints of medicinal herbs. The sip seduces with its harmonious softness, with enveloping, warm, and enticing aromas. The dessert wine Malvasia delle Lipari is born in the splendid territory of Lipari, a small island of the Aeolian archipelago. The Tenuta di Castellaro consists of several plots cultivated in various areas of the island, differing from each other in soil characteristics: Vigna Maggiore, Lisca, Lisca Alta, Caolino, and Gelso. About twenty hectares in total, of which nine are planted, all with native grapes from the area. The vineyards are planted on volcanic origin soils rich in sands, pumice, obsidian, and numerous mineral substances. The warm and breezy Mediterranean climate is mitigated by sea breezes, allowing the grapes to ripen perfectly, also thanks to the presence of good temperature excursions between day and night. The Malvasia vineyards are cultivated at an altitude of 150 meters on panoramic terraces overlooking the sea. The soils are of volcanic origin, consisting mainly of light sands rich in mineral elements. The training system is bush-trained, according to the oldest Greek customs and particularly suitable for arid areas. After harvesting, the best bunches are dried in the sun for a couple of weeks before proceeding to pressing and slow fermentation with indigenous yeasts in oak barrels, which ends after a few months. The wine matures for about a year in oak barrels and then ages for another 12 months in the bottle before being put on sale.for its aromatic softness, perfectly balanced by freshness and sapidity. It is a very harmonious dessert wine, excellent to enjoy with small dry pastries or with a platter of aged, spicy, or blue cheeses. In the glass, it presents a splendid bright golden yellow color. The bouquet is intense and complex, with aromas of dehydrated yellow fruit, candied citrus peels, honey, dried fruit, iodine notes, and herbs from the Mediterranean scrub. On the palate, it has an enticing sweet entry, with broad and dense aromas, well supported by a good final freshness.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Bianca del Salento '12 e Mezzo' Varvaglione 2024The Malvasia Bianca del Salento '12 e Mezzo' produced by the Apulian Varvaglione winery is a dry white wine with a mild aromatic character. This variety belongs to the vast Malvasia family, originating in the Peloponnese, particularly in the ancient port of Monemvasia, hence the grape's name. Malvasia Bianca is widespread in Sicily, Calabria, Campania and, indeed, Apulia, where it is also produced in a raisin version. The '12 e Mezzo' line, to which this label belongs, was created with the aim of offering wines of greater accessibility and lightness, characterised by an alcohol content of around 12.5% by volume, hence the name of the range.Malvasia Bianca del Salento Varvaglione '12 e Mezzo' is a pure Malvasia Bianca whose grapes are processed through a 24-hour pre-fermentation cold maceration, followed by soft pressing. The must thus obtained is then sent to alcoholic fermentation in stainless steel tanks at a controlled temperature of 14 °C. Also in stainless steel, the wine matures for several months until final bottling.Varvaglione's Malvasia Bianca del Salento '12 e Mezzo' has a straw-yellow colour with brilliant golden hues. The olfactory bouquet is described by aromatic hints of apple, orange peel and passion fruit, enhanced by slight herbaceous nuances of fennel. The taste is very fresh and well structured, lively and balanced, characterised by a savoury and aromatic persistence. It is an ideal white wine as an aperitif accompanied by lightly matured cheeses or at the table in combination with seafood cuisine, in particular with first and second courses based on shellfish or molluscs that are not overly flavoursome.10,00 £*Shipping: 48,00 £Secure redirect to the provider
-
What happens in 2024?
I'm sorry, but I cannot predict specific events that will happen in 2024. The future is uncertain and can be influenced by a wide range of factors. If there are specific events or trends you are interested in, I can provide general information or analysis based on current knowledge and trends. **
-
What is Ramadan 2024?
Ramadan 2024 is the ninth month of the Islamic lunar calendar, during which Muslims around the world fast from dawn until sunset. It is a time of spiritual reflection, self-discipline, and increased devotion to worship and prayer. The exact dates of Ramadan 2024 will depend on the sighting of the moon, but it is expected to begin in the evening of April 2nd and end in the evening of May 1st. Muslims use this month to seek forgiveness, practice charity, and strengthen their relationship with God. **
-
Are you watching GNTM 2024?
As an AI, I do not have the ability to watch television shows. However, I can provide information or updates about GNTM 2024 if you would like. Just let me know how I can assist you further! **
-
What is the Kulturpass 2024?
The Kulturpass 2024 is a program in Luxembourg that provides access to cultural events and activities for people with limited financial means. It aims to make culture more accessible and inclusive by offering discounted or free tickets to various cultural events, such as concerts, theater performances, and museum exhibitions. The program is part of the country's efforts to promote cultural participation and ensure that everyone has the opportunity to engage with the arts. **
Similar search terms for Malvasia-Primosic-2024
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Ribolla Gialla Riserva Primosic 2020The Ribolla Gialla Riserva by Primosic is a wine that offers minerality and longevity, two key elements that identify the hills of the Collio region. A bottle that knows how to wait for the right moment to give its best, also thanks to the incredible relationship that ties the varietal to the terroir of Oslavia, always the cradle of Ribolla. A layered nose opens to a complex and linear sip at the same time, where the palate is enveloped by a substantial drink. The perfect label for an evening in the company of white wine enthusiasts. The Ribolla Gialla Riserva Primosic originates from those vineyards whose territory is characterized by the classic friulano “ponca”, a mix of marls and sandstones that define the Collio. The grapes are hand-picked when they are slightly overripe, and are immediately destemmed. The berries are pressed, and the obtained must ferments spontaneously in open wooden tanks, in the absence of sulfur dioxide, with frequent pump-overs; the maceration in contact with the skins lasts for 24 days. The wine is then separated from the skins and transferred to 500-600 liter barrels and 1500 liter casks, where fermentation continues. The aging on the fine lees lasts a total of 24 months and takes place in oak barrels. At the time of bottling, the Ribolla is not filtered. The Ribolla Gialla Riserva by Primosic presents itself to the eye with a golden yellow color. A concentrated array of aromas envelops the nose, structured around floral notes and mineral effluvia, intertwined with hints of ripe fruit and sweet spices. On the palate, it has an excellent structure, with a velvety profile that envelops the palate with roundness and a sip where fruit, freshness, and sapidity come together as one. A label that allows us to discover the aging potential of Ribolla Gialla years after the harvest, with the promise of evolving continuously into the near future.50,00 £*Shipping: 48,00 £Secure redirect to the provider
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Refosco dal Peduncolo Rosso Primosic 2021The Refosco dal Peduncolo Rosso by Primosic is one of the typical expressions of a territory with a great winemaking tradition: Collio. In the heart of this hilly complex that extends to nearby Slovenia, for four generations, the Primosic family has been dedicated to creating wines capable of best expressing the qualities of both indigenous grapes (Ribolla Gialla, Refosco, and Malvasia Istriana) and “traditional” grapes (Merlot, Sauvignon, Chardonnay). The Refosco dal Peduncolo Rosso gets its name from the coloration of the pedicel, that is, the part of the bunch that supports the grapes, which just before harvest changes color and becomes reddish. In a plateau made up almost entirely of gravel and limestone, the grapes of Refosco by Primosic are harvested exclusively by hand and then brought to the winery for fermentation. In order to enhance the fine characteristics of the grape variety, a skin maceration for a maximum of 8 days is carried out. The production process is then completed with maturation in cement tanks for 12 months. Thanks to the potential of the grape variety and the subsequent respectful work that takes place in the winery, the Refosco by Primosic shows itself in the glass with an intense garnet red with violet reflections. On the palate, it then explodes: an intense forest fruit, of sharp elegance, paves the way for a timid but pleasant vinosity that perfectly harmonizes with a soft tannin. Two additional characteristics catapult us to Oslavia: the slight minerality, of great balance, and the powerful persistence that invites you to take another sip. The Refosco by Primosic allows for a great variety of pairings. Starting from a pasta with meat sauce and concluding with a roast, even better if with game.of the grape variety and the subsequent respectful work that takes place in the winery, the Refosco by Primosic presents itself in the glass with an intense garnet red with violet reflections. On the palate, it then explodes: an intense forest fruit, of sharp elegance, paves the way for a timid but pleasant vinosity that perfectly harmonizes with a soft tannin. Two additional characteristics catapult us to Oslavia: the slight minerality, of great balance, and the powerful persistence that invites you to take another sip. The Refosco by Primosic allows for a great variety of pairings. Starting from a pasta with meat sauce and concluding with a roast, even better if with game.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Zidarich 2023La Malvasia di Zidarich è un bianco iconico del Carso, cristallina espressione di uno dei produttori più talentuosi nel mondo del vino artigianale. Il nome di Beniamino Zidarich è uno di quelli che non avrebbe bisogno di presentazioni, grazie al rispetto consolidato in anni di incessante lavoro e a bottiglie che continuano a fare sognare gli appassionati. Partito con solo mezzo ettaro di vigna, Beniamino ha intrapreso un percorso di costante crescita, fino a raggiungere gli attuali 8 ettari vitati dedicati ai vitigni locali quali Vitovska, Terrano e Malvasia, affiancati da varietà diventate ormai parte integrante dell'ampelografia friulana quali Sauvignon e Merlot. Nessuna manipolazione o scorciatoia, adottando la convinta scelta di non utilizzare sostanze chimiche, diserbanti o pesticidi in vigna e proseguendo con lo stesso rispetto in fase di vinificazione. Ne derivano liquidi espressivi e vitali, caratterizzati però da un timbro dove l'eleganza e la bevibilità vengono privilegiate dalla delicata mano di Beniamino. Nel gotha. La Malvasia Zidarich è un’espressione in purezza di Malvasia Istriana, particolare biotipo che caratterizza la zona del Carso. Le vigne, situate nei pressi di Prepotto, e vengono coltivate con rese estremamente contenute, avvalendosi dell'aiuto di solo un po' di rame e zolfo. In cantina si prosegue con altrettanta attenzione, con fermentazioni spontanee e macerazione sulle bucce anche nel caso dei vini bianchi. I liquidi affinano per 24 mesi in botti di rovere di Slavonia, senza subire chiarifiche o filtrazioni. La Malvasia Istriana firmata Zidarich si presenta nel calice con veste dorata intesa orlata da riflessi ambrati. Naso emblematico per come riesca ad unire un profilo aromatico inebriante fatto di pesca, salvia, erbe aromatiche, e sbuffi minerali, ad una finezza da vero fuoriclasse. Il sorso non è da meno, e l'apporto della macerazione sulle bucce pur essendo tangibile non è mai prevaricante, tant'è che il liquido mantiene sempre una beva irresistibile, scorrevole e sinuosa. Magistrale.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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