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Sparkling wine Metodo Classico 'Erbavoglio' Torraccia del Piantavigna
The Metodo Classico 'Erbavoglio' Zero Dosage Sparkling Wine by the Piedmontese estate Torraccia del Piantavigna is characterized by a dry and balanced taste based on one of the oldest white grape varieties in Piedmont: Erbaluce. In fact, the presence of this grape variety in the Alto Piemonte region dates back to at least the 1600s, as evidenced by several documents from that period. Erbaluce has always been appreciated for its oenological versatility, as it is successfully vinified in dry, sweet, and sparkling versions, both in the Caluso area and in the province of Novara. The Metodo Classico 'Erbavoglio' Torraccia del Piantavigna Zero Dosage Sparkling Wine is produced exclusively from Erbaluce grapes grown in the Ghemme area. The vines, cultivated in accordance with the principles of integrated pest management, grow on clayey soils of fluvial-alluvial origin, characterized by a rather low pH. After the hand harvest in crates, the grapes undergo soft pressing, followed by alcoholic fermentation of the must in stainless steel tanks at low temperature. After an adequate period of rest, the base sparkling wine is then bottled with the addition of tirage syrup for refermentation according to the Metodo Classico, accompanied by a lengthy aging period of 40 months on the lees, after which disgorging and subsequent topping up with the same wine take place. 'Erbavoglio' Metodo Classico Zero Dosage Sparkling Wine from Torraccia del Piantavigna has a straw yellow color with fine and persistent effervescence. On the nose, fragrant aromas of white flesh fruit, citrus, and flowers are perceived, with interesting bakery notes in the background. In the mouth, it is creamy and well-balanced in its components, with excellent fresh and tangy verve guiding the long-lasting finish.
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Sparkling wine Metodo Classico Brut 'Preja 24 Mesi' Paolo Ferri
The Spumante Metodo Classico Brut ‘Preja 24 Mesi’ from the Piedmontese producer Paolo Ferri is a sparkling wine with an agile and refreshing style, resulting from a blend of red grapes vinified as white wine and then sparkling. With the ‘Preja’ brand, entrepreneur Paolo Ferri has chosen to focus on the Vespolina grape, native to the Alto Piemonte area, crafting it into an innovative sparkling wine. Paolo Ferri Spumante Metodo Classico Brut ‘Preja 24 Mesi’ is derived from a blend of 60% Pinot Noir and the remaining 40% from another red grape variety. The vines are grown on soils of morainic and alluvial origin in a cool climate characterized by significant temperature variations between day and night, an ideal condition for the cultivation of grapes intended for sparkling wines. The clusters are carefully selected and then vinified as white wine through gentle pressing, followed by alcoholic fermentation of the must in stainless steel tanks. Once ready, the sparkling base wine is bottled with the addition of tirage syrup for the second fermentation in the bottle according to the Metodo Classico, with 24 months of aging on the lees in glass, after which disgorgement and Brut dosage are carried out. The ‘Preja 24 Mesi’ Spumante Metodo Classico Brut by Paolo Ferri has a straw-yellow color tending towards golden with a fine and persistent perlage. The nose offers fruity and floral hints of apple, pear, iris, and violet, accompanied by notes of nutmeg and fragrant bakery aromas. The palate impact is young and vibrant, where lively freshness blends with refined effervescence in a persistent finish that recalls the fresh fruit and floral sensations previously detected on the nose.
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Sparkling wine Metodo Classico Rosé Brut 'Preja 24 Mesi' Paolo FerriThe Brut Rosé Spumante Paolo Ferri Metodo Classico ‘Preja 30 Mesi’ stands out for its scents of flowers and red fruits. Like the other sparkling wines produced by Paolo Ferri, the long aging on the lees in bottle of the ‘Preja 30 Mesi’ Brut Rosé takes place in the splendid medieval cellars of Villa Bono, a historic eighteenth-century villa located in Vaprio d’Agogna, in the province of Novara. Here, over 25,000 bottles signed by Paolo Ferri rest, awaiting the moment of disgorging which will mark their final release on the market in a few months. Paolo Ferri’s ‘Preja 30 Mesi’ Spumante Metodo Classico Rosé Brut is born from a blend of Pinot Noir grapes (60%) and another red berry variety (40%), grown on morainic and alluvial soils in a cool climate characterized by significant temperature variations between day and night, an ideal condition for the production of great sparkling bases. In the cellar, vinification of carefully selected clusters takes place in rosé, with a short skin maceration. This is followed by the alcoholic fermentation of the must in stainless steel tanks, with the sparkling base subsequently undergoing refermentation in bottle according to the Metodo Classico. The aging on the lees in glass lasts for at least 30 months, after which the wine undergoes disgorging and subsequent Brut dosage. The ‘Preja 30 Mesi’ Spumante Metodo Classico Brut Rosé Paolo Ferri has a clear pink color with a fine and persistent perlage. From the glass emerge pleasant scents of blackberry, plum, raspberry, orange, and rose petals, enriched by nuances of bread crust due to prolonged contact with the lees. On the palate, it shows a vibrant youthful freshness, with persistent fruity and floral sensations accompanying the finish.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Metodo Classico sparkling wine Extra Brut 'Preja 24 Mesi' Paolo FerriThe Spumante Metodo Classico 'Preja 30 Mesi' Extra Brut by Paolo Ferri impresses with its dry and balanced taste, giving a highly gastronomic dimension to this sparkling wine. Paolo Ferri's wine project began in 2012 with the aim of creating great Metodo Classico sparkling wines by combining two varieties that are so distant yet so close: Pinot Noir and Vespolina. The name 'Preja', the selection’s name, comes from the Piedmontese dialect and means "stone". The 'Preja 30 Mesi' Paolo Ferri Spumante Metodo Classico Extra Brut is produced from a blend of Pinot Noir (60%) and another black grape variety (40%). The vines benefit from the morainic and alluvial nature of the soils and the cool microclimate, characterized by significant temperature variations between day and night. In the cellar, the clusters undergo gentle pressing, followed by the alcoholic fermentation of the must in stainless steel tanks. The subsequent second fermentation of the base sparkling wine occurs in the bottle according to the esteemed Metodo Classico technique, with at least 30 months of aging on the lees in glass before disgorging and the consequent Extra Brut dosage that precedes the final commercialization. On visual examination, Paolo Ferri's Spumante 'Preja 30 Mesi' Metodo Classico Extra Brut reveals an intense straw yellow hue with fine and persistent effervescence. The aromatic profile opens with fragrant notes of apple, white peach, lychee, and almond, with hints of bread crust due to the long aging on the lees emerging from the background. On the palate, it is fresh, almost crisp, with a balanced progression that rests on a dry and persistent finish, enlivened by the fine bubbles.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Alessandra Divella Sparkling wine Metodo Classico Dosaggio Zero Rosé de Saignee DivellaAlessandra Divella’s Spumante Metodo Classico Dosaggio Zero Rosé de Saignée impresses with its pure and sincere soul, a reflection of the personality of this young Lombard vintner. Rosé de Saignée are rose wines, mostly sparkling, produced through a technique known as "salasso" (Saignée in French), which consists in taking the must of the red wine in maceration when the liquid has reached the desired color and extraction by the winemaker. More properly, this term is adopted in Champagne to distinguish Rosé produced by the blending of white wine and red wine from those made through a short maceration of the must of black grapes. The Classico Rosé de Saignée Alessandra Divella Spumante Dosage Zero is produced with only Pinot Noir grapes grown in the hills of Gussago, on the eastern borders of the Franciacorta area, on soils of limestone matrix. The base wine is made by short maceration on the skins, quantified in a few hours, and spontaneous alcoholic fermentation in used barriques. After a few months of aging, the mass is then placed in the bottle for the fermentation according to the Classic Method, with 54 months of aging on exhausted yeasts. At the end of this long period the bottles are disgorged and then filled with the same wine, without dosage and exogenous additions. The Rosé de Saignée Alessandra Divella Spumante Classic Method Zero Dosage is pale pink with very fine and persistent perlage. The nose expresses fascinating scents of strawberry, red flowers, bread crust, dried fruit and custard. Creamy, complex and sharp, the mouthfeel is sublime depth and refinement, supported by a vibrant fresh-savory component that makes the drink appetizing.78,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sparkling wine Metodo Classico Zero 'Preja Gran Cuvée 40 Mesi' Paolo FerriThe Piedmontese producer Paolo Ferri introduces the Metodo Classico Blanc de Noir Zero Pas Dosé ‘Preja Gran Cuvée 40 Mesi’, a sparkling wine with a clean and refined style, one of the flagship labels of this sparkling wine producer in Alto Piemonte. Generally, although it is not an official designation, in the sparkling wine world, the term “Gran Cuvée” indicates a superior quality sparkling wine, made from the best available grapes for the particular type of sparkling wine. In this case, it is a Blanc de Noir made from a single black grape variety. The Metodo Classico ‘Preja Gran Cuvée 40 Mesi’ Spumante Blanc de Noir Zero Pas Dosé by Paolo Ferri originates from red grapes grown in a cool climate characterized by significant temperature variations between day and night on morainic and alluvial soils. After careful selection, the grapes are vinified in white through gentle pressing, followed by the alcoholic fermentation of the must in stainless steel tanks. Once ready, the base sparkling wine is bottled with the addition of tirage syrup for secondary fermentation in the bottle according to the Metodo Classico, with at least 40 months of aging on the lees in glass. After this period, the sparkling wine undergoes disgorgement and is topped up with the same wine, without any dosage. The Metodo Classico Blanc de Noir Zero Pas Dosé ‘Preja Gran Cuvée 40 Mesi’ by Paolo Ferri has a bright golden yellow appearance with elegant and persistent perlage. The aromatic profile is defined by engaging scents of orange, wisteria, and exotic fruits, enriched by notes of almond, butter, and nutmeg that add depth and breadth. The taste development is dry and clean, characterized by a crisp freshness that precedes a long and refined persistent finish.33,00 £*Shipping: 48,00 £Secure redirect to the provider
Spumante Metodo Classico Brut 'Milazzo Classico' Milazzo
sparkling wine remains to mature on the lees for at least 2 years.The Brut Metodo Classico sparkling wine "Milazzo Classico" from the Milazzo winery presents itself to the eye with a straw yellow color, characterized by some greener flashes at the rim. The perlage is fine-grained, with good persistence. Generous and subtle the bouquet that asserts itself on the nose, where citrus sensations alternate with floral notes, in which light nuances of aromatic herbs and pastry can also be perceived. On the palate, it is medium-bodied, delicate, with a fresh and slender sip marked by good sapidity. A bubble with a "Mediterranean" profile, aimed at enhancing the expressiveness of the Terre della Baronia.
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Spumante Metodo Classico Brut Felsina
The Brut Metodo Classico from the Felsina winery is an elegant, fresh, and delicate sparkling wine produced in Castelnuovo Berardenga, in that part of Chianti Classico in the province of Siena, Tuscany, where the landscape opens up towards the horizon, the Monte Amiata, and the view becomes wonderful. It comes to life from a blend of grapes that sees Sangiovese, which appears predominantly, joining Pinot Nero and Chardonnay in an excellent and very well-balanced manner. The vineyards, located on hills at over 300 meters above sea level, are cultivated according to organic farming methods, also using biodynamic preparations, on mixed soils rich in quartz sandstones, alberese, and silt. The winery, owner of over 94 hectares of vineyards, was purchased in 1966 by Domenico Poggiali and is now managed by Giuseppe Mazzolin, a professor of Latin and Greek originally from Venice, who moved to Tuscany for love and continued the founder's work, bringing Felsina to achieve significant international recognition. The Brut Metodo Classico sparkling wine from Felsina is a non-vintage sparkling wine made from grapes harvested by hand and carefully selected at the moment of their perfect ripeness. The bunches are brought to the winery to be pressed directly and subjected to static cold decantation of the must for several hours. This is followed by alcoholic fermentation, which takes place using exclusively indigenous yeasts, in temperature-controlled stainless steel containers for several weeks. The base wine obtained is then blended with reserve wine and liqueur de tirage to trigger the second fermentation in the bottle, which lasts for about 20-22 months. After the aging period on the lees, disgorgement is carried out, and liqueur d’expedition is added, with dosage as per the brut category, after which the sparkling wine ages for an additional 3 months in the bottle before being released for sale. The Metodo Classico Spumante Brut from Felsina presents itself with a bright straw-yellow color, with slight greenish reflections and a fine and persistent perlage. On the nose, intense aromas of crunchy fruit and yellow fruit appear, including golden apple and peach, floral notes of white flowers, hints of pastry and bread crust. On the palate, it is clear, fresh, and vertical, characterized by good sapidity and a long finish with aromatic returns reminiscent of exotic fruit. This sparkling wine from the Felsina winery is well-made, young, and balanced, to be enjoyed without waiting too long.
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Sparkling wine Metodo Classico 'Erbavoglio' Torraccia del PiantavignaThe Metodo Classico 'Erbavoglio' Zero Dosage Sparkling Wine by the Piedmontese estate Torraccia del Piantavigna is characterized by a dry and balanced taste based on one of the oldest white grape varieties in Piedmont: Erbaluce. In fact, the presence of this grape variety in the Alto Piemonte region dates back to at least the 1600s, as evidenced by several documents from that period. Erbaluce has always been appreciated for its oenological versatility, as it is successfully vinified in dry, sweet, and sparkling versions, both in the Caluso area and in the province of Novara. The Metodo Classico 'Erbavoglio' Torraccia del Piantavigna Zero Dosage Sparkling Wine is produced exclusively from Erbaluce grapes grown in the Ghemme area. The vines, cultivated in accordance with the principles of integrated pest management, grow on clayey soils of fluvial-alluvial origin, characterized by a rather low pH. After the hand harvest in crates, the grapes undergo soft pressing, followed by alcoholic fermentation of the must in stainless steel tanks at low temperature. After an adequate period of rest, the base sparkling wine is then bottled with the addition of tirage syrup for refermentation according to the Metodo Classico, accompanied by a lengthy aging period of 40 months on the lees, after which disgorging and subsequent topping up with the same wine take place. 'Erbavoglio' Metodo Classico Zero Dosage Sparkling Wine from Torraccia del Piantavigna has a straw yellow color with fine and persistent effervescence. On the nose, fragrant aromas of white flesh fruit, citrus, and flowers are perceived, with interesting bakery notes in the background. In the mouth, it is creamy and well-balanced in its components, with excellent fresh and tangy verve guiding the long-lasting finish.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sparkling wine Metodo Classico Brut 'Preja 24 Mesi' Paolo FerriThe Spumante Metodo Classico Brut ‘Preja 24 Mesi’ from the Piedmontese producer Paolo Ferri is a sparkling wine with an agile and refreshing style, resulting from a blend of red grapes vinified as white wine and then sparkling. With the ‘Preja’ brand, entrepreneur Paolo Ferri has chosen to focus on the Vespolina grape, native to the Alto Piemonte area, crafting it into an innovative sparkling wine. Paolo Ferri Spumante Metodo Classico Brut ‘Preja 24 Mesi’ is derived from a blend of 60% Pinot Noir and the remaining 40% from another red grape variety. The vines are grown on soils of morainic and alluvial origin in a cool climate characterized by significant temperature variations between day and night, an ideal condition for the cultivation of grapes intended for sparkling wines. The clusters are carefully selected and then vinified as white wine through gentle pressing, followed by alcoholic fermentation of the must in stainless steel tanks. Once ready, the sparkling base wine is bottled with the addition of tirage syrup for the second fermentation in the bottle according to the Metodo Classico, with 24 months of aging on the lees in glass, after which disgorgement and Brut dosage are carried out. The ‘Preja 24 Mesi’ Spumante Metodo Classico Brut by Paolo Ferri has a straw-yellow color tending towards golden with a fine and persistent perlage. The nose offers fruity and floral hints of apple, pear, iris, and violet, accompanied by notes of nutmeg and fragrant bakery aromas. The palate impact is young and vibrant, where lively freshness blends with refined effervescence in a persistent finish that recalls the fresh fruit and floral sensations previously detected on the nose.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sparkling wine Metodo Classico Rosé Brut 'Preja 24 Mesi' Paolo FerriThe Brut Rosé Spumante Paolo Ferri Metodo Classico ‘Preja 30 Mesi’ stands out for its scents of flowers and red fruits. Like the other sparkling wines produced by Paolo Ferri, the long aging on the lees in bottle of the ‘Preja 30 Mesi’ Brut Rosé takes place in the splendid medieval cellars of Villa Bono, a historic eighteenth-century villa located in Vaprio d’Agogna, in the province of Novara. Here, over 25,000 bottles signed by Paolo Ferri rest, awaiting the moment of disgorging which will mark their final release on the market in a few months. Paolo Ferri’s ‘Preja 30 Mesi’ Spumante Metodo Classico Rosé Brut is born from a blend of Pinot Noir grapes (60%) and another red berry variety (40%), grown on morainic and alluvial soils in a cool climate characterized by significant temperature variations between day and night, an ideal condition for the production of great sparkling bases. In the cellar, vinification of carefully selected clusters takes place in rosé, with a short skin maceration. This is followed by the alcoholic fermentation of the must in stainless steel tanks, with the sparkling base subsequently undergoing refermentation in bottle according to the Metodo Classico. The aging on the lees in glass lasts for at least 30 months, after which the wine undergoes disgorging and subsequent Brut dosage. The ‘Preja 30 Mesi’ Spumante Metodo Classico Brut Rosé Paolo Ferri has a clear pink color with a fine and persistent perlage. From the glass emerge pleasant scents of blackberry, plum, raspberry, orange, and rose petals, enriched by nuances of bread crust due to prolonged contact with the lees. On the palate, it shows a vibrant youthful freshness, with persistent fruity and floral sensations accompanying the finish.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Metodo Classico sparkling wine Extra Brut 'Preja 24 Mesi' Paolo FerriThe Spumante Metodo Classico 'Preja 30 Mesi' Extra Brut by Paolo Ferri impresses with its dry and balanced taste, giving a highly gastronomic dimension to this sparkling wine. Paolo Ferri's wine project began in 2012 with the aim of creating great Metodo Classico sparkling wines by combining two varieties that are so distant yet so close: Pinot Noir and Vespolina. The name 'Preja', the selection’s name, comes from the Piedmontese dialect and means "stone". The 'Preja 30 Mesi' Paolo Ferri Spumante Metodo Classico Extra Brut is produced from a blend of Pinot Noir (60%) and another black grape variety (40%). The vines benefit from the morainic and alluvial nature of the soils and the cool microclimate, characterized by significant temperature variations between day and night. In the cellar, the clusters undergo gentle pressing, followed by the alcoholic fermentation of the must in stainless steel tanks. The subsequent second fermentation of the base sparkling wine occurs in the bottle according to the esteemed Metodo Classico technique, with at least 30 months of aging on the lees in glass before disgorging and the consequent Extra Brut dosage that precedes the final commercialization. On visual examination, Paolo Ferri's Spumante 'Preja 30 Mesi' Metodo Classico Extra Brut reveals an intense straw yellow hue with fine and persistent effervescence. The aromatic profile opens with fragrant notes of apple, white peach, lychee, and almond, with hints of bread crust due to the long aging on the lees emerging from the background. On the palate, it is fresh, almost crisp, with a balanced progression that rests on a dry and persistent finish, enlivened by the fine bubbles.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Alessandra Divella Sparkling wine Metodo Classico Dosaggio Zero Rosé de Saignee DivellaAlessandra Divella’s Spumante Metodo Classico Dosaggio Zero Rosé de Saignée impresses with its pure and sincere soul, a reflection of the personality of this young Lombard vintner. Rosé de Saignée are rose wines, mostly sparkling, produced through a technique known as "salasso" (Saignée in French), which consists in taking the must of the red wine in maceration when the liquid has reached the desired color and extraction by the winemaker. More properly, this term is adopted in Champagne to distinguish Rosé produced by the blending of white wine and red wine from those made through a short maceration of the must of black grapes. The Classico Rosé de Saignée Alessandra Divella Spumante Dosage Zero is produced with only Pinot Noir grapes grown in the hills of Gussago, on the eastern borders of the Franciacorta area, on soils of limestone matrix. The base wine is made by short maceration on the skins, quantified in a few hours, and spontaneous alcoholic fermentation in used barriques. After a few months of aging, the mass is then placed in the bottle for the fermentation according to the Classic Method, with 54 months of aging on exhausted yeasts. At the end of this long period the bottles are disgorged and then filled with the same wine, without dosage and exogenous additions. The Rosé de Saignée Alessandra Divella Spumante Classic Method Zero Dosage is pale pink with very fine and persistent perlage. The nose expresses fascinating scents of strawberry, red flowers, bread crust, dried fruit and custard. Creamy, complex and sharp, the mouthfeel is sublime depth and refinement, supported by a vibrant fresh-savory component that makes the drink appetizing.78,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sparkling wine Metodo Classico Zero 'Preja Gran Cuvée 40 Mesi' Paolo FerriThe Piedmontese producer Paolo Ferri introduces the Metodo Classico Blanc de Noir Zero Pas Dosé ‘Preja Gran Cuvée 40 Mesi’, a sparkling wine with a clean and refined style, one of the flagship labels of this sparkling wine producer in Alto Piemonte. Generally, although it is not an official designation, in the sparkling wine world, the term “Gran Cuvée” indicates a superior quality sparkling wine, made from the best available grapes for the particular type of sparkling wine. In this case, it is a Blanc de Noir made from a single black grape variety. The Metodo Classico ‘Preja Gran Cuvée 40 Mesi’ Spumante Blanc de Noir Zero Pas Dosé by Paolo Ferri originates from red grapes grown in a cool climate characterized by significant temperature variations between day and night on morainic and alluvial soils. After careful selection, the grapes are vinified in white through gentle pressing, followed by the alcoholic fermentation of the must in stainless steel tanks. Once ready, the base sparkling wine is bottled with the addition of tirage syrup for secondary fermentation in the bottle according to the Metodo Classico, with at least 40 months of aging on the lees in glass. After this period, the sparkling wine undergoes disgorgement and is topped up with the same wine, without any dosage. The Metodo Classico Blanc de Noir Zero Pas Dosé ‘Preja Gran Cuvée 40 Mesi’ by Paolo Ferri has a bright golden yellow appearance with elegant and persistent perlage. The aromatic profile is defined by engaging scents of orange, wisteria, and exotic fruits, enriched by notes of almond, butter, and nutmeg that add depth and breadth. The taste development is dry and clean, characterized by a crisp freshness that precedes a long and refined persistent finish.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut 'Milazzo Classico' Milazzosparkling wine remains to mature on the lees for at least 2 years.The Brut Metodo Classico sparkling wine "Milazzo Classico" from the Milazzo winery presents itself to the eye with a straw yellow color, characterized by some greener flashes at the rim. The perlage is fine-grained, with good persistence. Generous and subtle the bouquet that asserts itself on the nose, where citrus sensations alternate with floral notes, in which light nuances of aromatic herbs and pastry can also be perceived. On the palate, it is medium-bodied, delicate, with a fresh and slender sip marked by good sapidity. A bubble with a "Mediterranean" profile, aimed at enhancing the expressiveness of the Terre della Baronia.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut FelsinaThe Brut Metodo Classico from the Felsina winery is an elegant, fresh, and delicate sparkling wine produced in Castelnuovo Berardenga, in that part of Chianti Classico in the province of Siena, Tuscany, where the landscape opens up towards the horizon, the Monte Amiata, and the view becomes wonderful. It comes to life from a blend of grapes that sees Sangiovese, which appears predominantly, joining Pinot Nero and Chardonnay in an excellent and very well-balanced manner. The vineyards, located on hills at over 300 meters above sea level, are cultivated according to organic farming methods, also using biodynamic preparations, on mixed soils rich in quartz sandstones, alberese, and silt. The winery, owner of over 94 hectares of vineyards, was purchased in 1966 by Domenico Poggiali and is now managed by Giuseppe Mazzolin, a professor of Latin and Greek originally from Venice, who moved to Tuscany for love and continued the founder's work, bringing Felsina to achieve significant international recognition. The Brut Metodo Classico sparkling wine from Felsina is a non-vintage sparkling wine made from grapes harvested by hand and carefully selected at the moment of their perfect ripeness. The bunches are brought to the winery to be pressed directly and subjected to static cold decantation of the must for several hours. This is followed by alcoholic fermentation, which takes place using exclusively indigenous yeasts, in temperature-controlled stainless steel containers for several weeks. The base wine obtained is then blended with reserve wine and liqueur de tirage to trigger the second fermentation in the bottle, which lasts for about 20-22 months. After the aging period on the lees, disgorgement is carried out, and liqueur d’expedition is added, with dosage as per the brut category, after which the sparkling wine ages for an additional 3 months in the bottle before being released for sale. The Metodo Classico Spumante Brut from Felsina presents itself with a bright straw-yellow color, with slight greenish reflections and a fine and persistent perlage. On the nose, intense aromas of crunchy fruit and yellow fruit appear, including golden apple and peach, floral notes of white flowers, hints of pastry and bread crust. On the palate, it is clear, fresh, and vertical, characterized by good sapidity and a long finish with aromatic returns reminiscent of exotic fruit. This sparkling wine from the Felsina winery is well-made, young, and balanced, to be enjoyed without waiting too long.18,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.